Spiced Apple + Pear Cake
Spiced Apple + Pear Cake

SPICED APPLE + PEAR CAKE

V
VEGETARIAN

$15.00  / $3.75  PER SERVING

V
VEGETARIAN

SERVES 4

We sourced our favorite local apple and pear varietals, tossed them with cinnamon and allspice, and piled them onto the most perfectly textured cake. It’s par-baked in our kitchen, finished in yours. This cake is a guaranteed crowd pleaser, whether served for breakfast or dessert (just add a scoop of ice cream!). 

  • Granny smith + mutsu apples (ny)
  • Bosc pears (pa)
  • Cinnamon + allspice

Preheat oven to 400°. Remove cake from plastic packaging and place on a sheet pan. Bake for 15-20 minutes until the top is golden brown and the cake is cooked through. Allow to cool for 5 minutes before serving.

Apple, Pear, Sugar*, Flour*, Sunflower Oil*, Egg, Orange Juice, Vanilla Extract, Baking Powder, Cinnamon*, Salt, Allspice*. CONTAINS: Egg, Wheat. *Organic Ingredient.

SERVE WITH
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We sourced our favorite local apple and pear varietals, tossed them with cinnamon and allspice, and piled them onto the most perfectly textured cake. It’s par-baked in our kitchen, finished in yours. This cake is a guaranteed crowd pleaser, whether served for breakfast or dessert (just add a scoop of ice cream!). 

Ipsa Icon

We sourced our favorite local apple and pear varietals, tossed them with cinnamon and allspice, and piled them onto the most perfectly textured cake. It’s par-baked in our kitchen, finished in yours. This cake is a guaranteed crowd pleaser, whether served for breakfast or dessert (just add a scoop of ice cream!). 

We sourced our favorite local apple and pear varietals, tossed them with cinnamon and allspice, and piled them onto the most perfectly textured cake. It’s par-baked in our kitchen, finished in yours. This cake is a guaranteed crowd pleaser, whether served for breakfast or dessert (just add a scoop of ice cream!). 

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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