Apple Rhubarb Coffee Cake
Apple Rhubarb Coffee Cake
Apple Rhubarb Coffee Cake

APPLE RHUBARB COFFEE CAKE

V
VEGETARIAN

$15.00  / $2.50  PER SERVING

V
VEGETARIAN

SERVES 6

We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect treats for brunch at home. This coffee cake features local Granny Smith apples and the season's first rhubarb folded into a sour cream batter and topped with a perfectly crunchy cinnamon crumble.

  • Granny smith apples (ny)
  • Rhubarb
  • Organic flour
  • Burlap + barrel cinnamon

Preheat oven to 400°. Remove cake from plastic packaging and place on a sheet pan. Bake for 17-20 minutes until the top is golden brown and the cake is cooked through. Allow to cool for 10 minutes before serving.

Flour*, Sour Cream, Sugar*, Apple, Cultured Butter, Rhubarb, Brown Sugar*, Egg, Lemon Juice, Vanilla Extract, Baking Powder, Salt, Cinnamon*, Baking Soda. CONTAINS: Egg, Milk, Wheat. *Organic Ingredient.

SERVE WITH
Ipsa Icon

We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect treats for brunch at home. This coffee cake features local Granny Smith apples and the season's first rhubarb folded into a sour cream batter and topped with a perfectly crunchy cinnamon crumble.

Ipsa Icon

We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect treats for brunch at home. This coffee cake features local Granny Smith apples and the season's first rhubarb folded into a sour cream batter and topped with a perfectly crunchy cinnamon crumble.

We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect treats for brunch at home. This coffee cake features local Granny Smith apples and the season's first rhubarb folded into a sour cream batter and topped with a perfectly crunchy cinnamon crumble.

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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