↓ PDP Description ↓
We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect treats for brunch at home. This coffee cake features local Granny Smith apples and the season's first rhubarb folded into a sour cream batter and topped with a perfectly crunchy cinnamon crumble.
↓ Serve With 1 ↓
Savory Egg Dish
These brunch pastries will certainly impress your guests. Now all you need to do is put on a pot of coffee and fry up some eggs! Keep it simple with sunny side up eggs or get more involved with a frittata or pan of shakshuka.
↓ Serve With 2 ↓
Green Salad
Round out your brunch spread with a simple salad. We love to use seasonal leafy greens from the farmers market this time of year. Tear the greens into big pieces and lightly dress with an easy vinaigrette or go super simple with lemon and EVOO.
↓ PDP Description ↓
We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect treats for brunch at home. This coffee cake features local Granny Smith apples and the season's first rhubarb folded into a sour cream batter and topped with a perfectly crunchy cinnamon crumble.
↓ Serve With 1 ↓
Savory Egg Dish
These brunch pastries will certainly impress your guests. Now all you need to do is put on a pot of coffee and fry up some eggs! Keep it simple with sunny side up eggs or get more involved with a frittata or pan of shakshuka.
↓ Serve With 2 ↓
Green Salad
Round out your brunch spread with a simple salad. We love to use seasonal leafy greens from the farmers market this time of year. Tear the greens into big pieces and lightly dress with an easy vinaigrette or go super simple with lemon and EVOO.
↓ PDP Description ↓
We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect treats for brunch at home. This coffee cake features local Granny Smith apples and the season's first rhubarb folded into a sour cream batter and topped with a perfectly crunchy cinnamon crumble.
↓ Serve With 1 ↓
Savory Egg Dish
These brunch pastries will certainly impress your guests. Now all you need to do is put on a pot of coffee and fry up some eggs! Keep it simple with sunny side up eggs or get more involved with a frittata or pan of shakshuka.
↓ Serve With 2 ↓
Green Salad
Round out your brunch spread with a simple salad. We love to use seasonal leafy greens from the farmers market this time of year. Tear the greens into big pieces and lightly dress with an easy vinaigrette or go super simple with lemon and EVOO.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.