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Back To Busy

$196.00 $179.00
$196.00 $179.00
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9 DISHES

$9 per serving
Schedule filling up? Save time, money and get ready for the busy days ahead with everyone's favorite meals.
Limited time only.
  • 🍕 Crispy Kale + Pickled Chile Pizza
  • 🍕 Pizza Bianca
  • Meatballs in Pink Sauce
  • Green Chicken Enchilada Bake
  • Baked Mushroom Pasta
  • Heirloom Bean Soup
  • Mushroom Farro Soup
  • Ricotta Ravioli
  • Ragu Bolognese

In stock

Ingredients

BAKED MUSHROOM PASTA: Mushroom, Orecchiete Pasta (Durum, Semolina, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Lactate), Heavy Cream, Fontina Cheese, Ricotta Cheese, Parmesan, Olive Oil, Rosemary, Salt, Garlic, Black Pepper, Sage.
CONTAINS: MILK, WHEAT.

HEIRLOOM BEAN SOUP: Water, Zucchini, Cranberry (Borlotti) Beans, Butternut Squash, Carrot, Celery, Cabbage, Cannellini Beans, Kale, Fennel, Scallion, Extra Virgin Olive Oil, Leek, Tomato Paste, Salt, Garlic, Sage, Black Pepper*, Coriander, Cumin, Fennel Seed.

GREEN CHICKEN ENCHILADA BAKE: Tomatillo, Chicken, Onion* (Red, Yellow, White), Cheese (Oaxaca, Cheddar, Monterey Jack), Water, Zucchini*, Savoy Cabbage, Corn*, Tortilla, Sunflower Oil*, Cassoulet Bean, Cilantro*, Pepper (Jalapeño*, Serrano), Scallions*, Salt, Garlic*, Garlic Powder*, Smoked Paprika, Onion Powder*, Cumin*, Morita Chile, Allspice*. CONTAINS: MILK.

MEATBALLS IN PINK SAUCE: Tomato*, Beef, Pork, Onion*, Egg, Milk, Bread Crumb*, Parmigiano-Reggiano, Pancetta, Pecorino-Romano, Extra Virgin Olive Oil*, Garlic*, Salt, Cream, Black Pepper*, Sugar*, Fennel Seed, Aleppo Pepper, Sage. *Organic Ingredient. CONTAINS: EGG, MILK, WHEAT.

MUSHROOM FARRO SOUP: Mushroom*, Carrot*, Celery*, Kale*, Farro*, Spelt*, Wheat Berries*, Water, Onion*, Shallot*, Leeks, Sunflower Oil*, Tomato Paste*, Garlic*, Tamari (Soybeans*, Water, Salt, Mirin*), Parsley*, Red Wine Vinegar, Salt, Thyme, Black Pepper*, Smoked Paprika, Fennel Seed, Coriander*, Bay Leaf*, Cloves*. *Organic Ingredient. CONTAINS: SOY, WHEAT.

RICOTTA RAVIOLI: Ravioli: Enriched Extra Fancy Durum Flour (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs. Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Salt, Chili Flakes. Filling: Ricotta Cheese (Pasteurized Whey, Cream, Milk), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Parsley. CONTAINS: MILK, WHEAT, EGG

RAGU BOLOGNESE: Tomato, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Beef, Pork, Onion, Carrot, Red Wine, Celery, Tomato Paste, Pancetta, Cream, Extra Virgin Olive Oil, Garlic, Parmigiano Reggiano, Milk, Butter, Salt, Parsley, Porcini Mushroom, Anchovy, Rosemary, Sunflower Oil, Sage, Black Pepper, Chile Flakes, Bay Leaf. *Organic Ingredient. CONTAINS: FISH, MILK. PASTA (Included Separately): Semolina. CONTAINS: WHEAT

KALE + PICKLED CHILE PIZZA: Garlic, Olive Oil, Tomato, Salt, Pickled Chilis (Peppers, Water, Vinegar, Sugar, Maple Syrup, Garlic, Fennel Seed, Salt, Calcium Chloride), Parmesan, Pecorino, Kale, Pizza Dough (Wheat Flour, Water, EVO, Sunflower Oil, Salt, Yeast) CONTAINS: WHEAT, MILK.

PIZZA BIANCA: Potato, Olive Oil, Salt, Black Pepper, Mascarpone, Pecorino, Anchovy, Sage, Lemon, Scallion, Pizza Dough (Wheat Flour, Water, EVO, Sunflower Oil, Salt, Yeast) CONTAINS: FISH, WHEAT, MILK.

Where We Deliver View full details

WHAT'S INSIDE

Ragù Bolognese

Ragù Bolognese

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

Heirloom Bean Soup

Heirloom Bean Soup

Baked Mushroom Pasta

Baked Mushroom Pasta

Meatballs in Pink Sauce

Meatballs in Pink Sauce

Mushroom Farro Soup

Mushroom Farro Soup

Ravioli

Ravioli

Crispy Kale + Pickled Chile Pizza

Crispy Kale + Pickled Chile Pizza

Pizza Bianca

Pizza Bianca

Ragù Bolognese

Ragù Bolognese

$23.00

Each sauce comes with Sfoglini artisan rigatoni.

Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with Sfoglini artisan rigatoni (included).

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

$25.00

A spin on our original Vegetarian Enchilada Bake with the same cheesy, crispy topping of tortilla strips, but this time with marinated, grilled pasture-raised chicken and a bright salsa verde of tomatillos, green chiles, and cilantro. Creamy white beans, grilled zucchini + savoy cabbage, and sweet corn round things out. 

Heirloom Bean Soup

Heirloom Bean Soup

$19.00

This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.

Baked Mushroom Pasta

Baked Mushroom Pasta

$24.00

Our chefs have worked their magic to create a dish that's both comforting and bursting with seasonal flavors.
Picture this: Tender Orecchiette bathed in creamy Fontina cheese, each bite revealing the earthy goodness of fresh mushrooms with the subtle warmth of sage.

Meatballs in Pink Sauce

Meatballs in Pink Sauce

$27.00

It doesn’t get better than this classic family meal. Heritage pork and beef meatballs made with crisped pancetta, plenty of parm, fennel seed, and caramelized onion.

Meatballs come ready to bake in a slow-simmered pink sauce (our classic marinara with a touch of cream) finished with a generous sprinkle of pecorino. Make it a meal with crusty Italian bread or pasta shape of your choice (not included).

Mushroom Farro Soup

Mushroom Farro Soup

$21.00

Move over, Mushroom Barley! Our take on the standby steps up the flavor and complexity with fancy mushrooms — organic oysters and shiitakes — loads of herbs, and a trio of nutty grains, including farro, spelt, and wheat berries.

Ravioli

Ravioli

$21.00

Produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, we're pleased to announce ipsa Ravioli. Served with Ipsa's classic marinara (included), they are right at home in just about any context–from a quick wfh lunch to a nicer-than-normal weeknight meal to a cozy little dinner party. 

Our Six Ravioli Flavors:
New Ricotta Corn + Basil
These comforting ravioli capture the flavor of late summer as it folds into fall. Filled with corn- and basil-studded fresh ricotta.

New Caponata
Packed with staples of the season: Eggplant, Castelveltrano Olives and Currants. 

New Amatriciana
Our most luxurious ravioli to date, the Amatriciana is our ravioli version of a beloved pasta sauce: a combination of luscious Guanciale, rich pecorino Romano and tomato.

Fava Bean + Mint
Bright, fresh blanched Fava Beans blended with a touch of Parmesean Cheese and finished with a touch of Mint.

Classic Ricotta
A favorite for kids and adults alike, with Ricotta, Parm, and just enough Parsley.

Wild Mushroom
An in-house blend of unctuous mushrooms, breadcrumbs and garlic.


Crispy Kale + Pickled Chile Pizza

Crispy Kale + Pickled Chile Pizza

$18.00

**LIMITED QUANTITIES** 
**2 PER ORDER MAX**

Ipsa's newest classic has arrived. 

Taste the earthy crunch of crispy kale while it contrasts beautifully with the bright, acidic heat of the zesty chiles. Topped with Pecorino and Parm, our new pizza dough is crispy and bakes up in minutes. 

Pizza Bianca

Pizza Bianca

$18.00

**LIMITED QUANTITIES** 
**2 PER ORDER MAX**

Ipsa's newest classic has arrived. 

Velvety mascarpone cheese melts into the dough, creating a creamy base that’s the perfect canvas for tender potatoes, briny anchovies, and fresh sage leaves.

Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.