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Bake-from-frozen Cookies

Bake-from-frozen Cookies

Regular price $15.00
Regular price Sale price $15.00
Sale Sold out


$2.50 per serving


Meet our legendary bake-from-frozen cookies, now in new flavors and a resealable, compostable pouch!


As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less. Available in three totally genius flavors: 


Rye Chocolate Cherry: Earthy rye flour and poppy seeds with sour cherries and dark chocolate chunks.



Deluxe Chocolate Chunk: Cocoa powder dough studded with three different kinds of Valhrona chocolate chunks – dark, milk, and blonde.



Steel-cut Oatmeal Raisin: Organic steel-cut oats, brown sugar, and single-origin cinnamon with golden raisins. 


In stock


RYE CHERRY: Flour (Rye*, All-Purpose*), Sugar (Granulated Cane*, Brown*), Butter, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Dried Cherry, Eggs, Poppy Seeds*, Salt, Baking Powder, Baking Soda. CONTAINS: Egg, Milk, Wheat, Soy.
THE DELUXE CHOCOLATE: Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract, Milk Powder, Whey, Butter, Sunflower Lecithin, Milk), Flour*, Sugar (Light Brown*, Cane*), Butter, Eggs, Cocoa Powder, Vanilla Extract, Salt, Baking Soda. CONTAINS: Egg, Milk, Wheat, Soy.
STEEL-CUT OATMEAL: Oats (Rolled*, Steel-Cut*), Sugar (Light Brown*, Cane*), Raisins, Flour*, Sunflower Oil*, Eggs, Butter, Vanilla Extract, Cornstarch*, Salt, Baking Soda, Cinnamon. CONTAINS: Egg, Milk, Wheat. *Organic Ingredient

Where We Deliver View full details
  • These cookies don’t need any help, but we won’t deny they’re extra luxurious with a scoop of ice cream or mascarpone. Once the cookies are out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop.

  • Go with your intuition! Milk and cookies are a cliché for a reason. We love to indulge with whole milk here – just dunk and eat!

  • Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes – yes, even desserts! Slightly less "salty" than finer salts, flaky sea salt (we love Maldon or Jacobsen) can be sprinkled liberally tableside before serving.