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Baked Mushroom Pasta

Baked Mushroom Pasta

Vegetarian files/Vegetarian.png
Sale price $24.00
Regular price $24.00
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Serves 2

$12 per serving

In stock


Mushroom, Orecchiete Pasta (Durum, Semolina, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Lactate), Heavy Cream, Fontina Cheese, Ricotta Cheese, Parmesan, Olive Oil, Rosemary, Salt, Garlic, Black Pepper, Sage.

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with&nbsp;<b>parsley</b> to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper&nbsp;then roast in a&nbsp;</span><span data-mce-fragment="1">400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.</span>