Beef + Kimchi Stew
Beef + Kimchi Stew
SERVES 2
$12.50 per serving
- <15 Min
- Fridge Or Freeze
- Stovetop
In stock
Ingredients
Ingredients
Water, Beef, Bok Choy*, Kimchi (Napa Cabbage, Onion, Garlic, Ginger, Scallion, Red Pepper Powder, Sugar, Anchovy, Salt), Onion*, Celery*, Tomato*, Scallion*, Salt, Ginger*, Mirin*, Sunflower Oil*, Garlic*, Tamari*, Fish Sauce, Black Pepper*, Korean Chili Pepper. CONTAINS: FISH, SOYBEANS.
RICE CAKES (Included Separately): Rice, Salt, Ethyl Alcohol. (May contain trace amounts of wheat.)
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Serve With
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A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
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We're big fans of fresh sliced scallions to add a mild bite that's hard to capture in the freezer. Wash, dry, and trim a couple scallions. Cut off the roots and slice the green tops very thinly on a bias (at a sharp diagonal angle). Plate up the dish and sprinkle over top.
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Korean soups are traditionally served with chewy, sliced rice cakes folded in. Once the Kimchi Stew has come to a gentle simmer, add the Korean rice cakes and cook for about 2-3 minutes. Taste one! You'll know when it's ready.