Belgian Beef Stew

BELGIAN BEEF STEW

$23.00  / $11.50  PER SERVING

SERVES 2

Inspired by the Belgian classic Carbonnade à la Flamande, we braise Happy Valley pasture-raised beef for five hours in a mixture of Belgian ale, grainy mustard, caramelized onions, and a full bouquet of aromatics. Chunks of winter vegetables like parsnips, leeks, and Swiss chard round things out. Serve over egg noodles (included).

  • Pasture-raised beef
  • Pancetta
  • Victory brewing sour ale
  • Parsnips

Prepare egg noodles according to instructions. In a separate pot, reheat stew with ¼ cup water over medium heat until contents are simmering. Season to taste with salt and squeeze of lemon. Ladle soup over noodles in bowls, garnish, and enjoy.

Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, White Wine Vinegar, Black Pepper, Bay Leaf), Beef, Leeks, Parsnip, Onion, Beer, Shallot, Swiss Chard, Pancetta, Bread (Flour, Yeast, Water, Salt), Cultured Butter, Brown Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Horseradish, Salt, Spices, Soybean Oil, Xanthan Gum, Caramel Color, Natural and Artificial Flavor), Parsley, Sunflower Oil, Garlic, Thyme, Tarragon, Flour, Salt, Bay Leaf. Contains: Milk, Soy, Wheat.

SERVE WITH
Ipsa Icon

Inspired by the Belgian classic Carbonnade à la Flamande, we braise Happy Valley pasture-raised beef for five hours in a mixture of Belgian ale, grainy mustard, caramelized onions, and a full bouquet of aromatics. Chunks of winter vegetables like parsnips, leeks, and Swiss chard round things out. Serve over egg noodles (included).

Ipsa Icon

Inspired by the Belgian classic Carbonnade à la Flamande, we braise Happy Valley pasture-raised beef for five hours in a mixture of Belgian ale, grainy mustard, caramelized onions, and a full bouquet of aromatics. Chunks of winter vegetables like parsnips, leeks, and Swiss chard round things out. Serve over egg noodles (included).

Ipsa Icon

Inspired by the Belgian classic Carbonnade à la Flamande, we braise Happy Valley pasture-raised beef for five hours in a mixture of Belgian ale, grainy mustard, caramelized onions, and a full bouquet of aromatics. Chunks of winter vegetables like parsnips, leeks, and Swiss chard round things out. Serve over egg noodles (included).

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Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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