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Best Of Ipsa

Best Of Ipsa

$165.00
$165.00
Sale Sold out

7 DISHES

$9 per serving
Not sure where to start? These are our most beloved Ipsa items. Seven (7) favorites to help you fall in love with your freezer.
  • Kale Pistachio Pasta
  • Buffalo Chicken Mac + Cheese
  • Heirloom Bean + Veg Chili
  • Sausage + Broccoli Pasta
  • Squash Mac + Cheese
  • Ragù Bolognese
  • Rye Chocolate Cherry Cookies

In stock

Ingredients

BEEF+ KIMCHI STEW: Stew: Beef, Water, Kimchi (Napa Cabbage, Onion, Garlic, Ginger, Scallion, Red Pepper, Water, Sea Salt, Sugar, Anchovy Sauce (Salt, Anchovy)), Bok Choy, Onion, Celery, Tomato, Scallion, Ginger, Mirin (Rice, Water, Salt, Koji), Salt, Sunflower Oil, Garlic, Tamari (Soybeans, Water, Salt, Mirin), Fish sauce (Anchovy, Sea Salt), Black Pepper, Chili Flakes.

Rice Cakes: Rice, Water, Salt, Ethyl Alcohol.

HEIRLOOM BEAN SOUP: Water, Zucchini, Squash, Beans, Cabbage, Celery, Carrot, Fennel, Kale, Scallion, Extra Virgin Olive Oil, Salt, Leeks, Tomato Paste, Garlic, Sage, Black Pepper, Fennel Seed, Cumin Seed, Coriander Seed.

GREEN CHICKEN ENCHILADA BAKE: Tomatillo, Chicken, Onion* (Red, Yellow, White), Cheese (Oaxaca, Cheddar, Monterey Jack), Water, Zucchini*, Savoy Cabbage, Corn*, Tortilla, Sunflower Oil*, Cassoulet Bean, Cilantro*, Pepper (Jalapeño*, Serrano), Scallions*, Salt, Garlic*, Garlic Powder*, Smoked Paprika, Onion Powder*, Cumin*, Morita Chile, Allspice*. CONTAINS: MILK.

MOROCCAN BRAISED CHICKEN: Stew: Chicken, Water, Onion, Tomato, Chickpeas, Apricot, Kale, Celery, Carrot, Extra Virgin Olive Oil, Leek, Prune, Sunflower Oil, Castelvetrano Olive, Tomato Paste, Parsley, Cilantro, Ginger, Garlic, Salt, Sherry Vinegar, Red Wine Vinegar, Preserved Lemon Paste (Lemons, Lemon Juice, Sea Salt), Ginger Powder, Turmeric, Coriander, Allspice, Paprika, Cumin, Cinnamon, Cardamom, Black Pepper.

Cous cous: Wheat, Water, Olive Oil, Salt.

RAGU BOLOGNESE: Tomato, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Beef, Pork, Onion, Carrot, Red Wine, Celery, Tomato Paste, Pancetta, Cream, Extra Virgin Olive Oil, Garlic, Parmigiano Reggiano, Milk, Butter, Salt, Parsley, Porcini Mushroom, Anchovy, Rosemary, Sunflower Oil, Sage, Black Pepper, Chile Flakes, Bay Leaf. *Organic Ingredient. CONTAINS: FISH, MILK. PASTA (Included Separately): Semolina. CONTAINS: WHEAT

BAKED MUSHROOM PASTA:

THE DELUXE CHOCOLATE: Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract, Milk Powder, Whey, Butter, Sunflower Lecithin, Milk), Flour*, Sugar (Light Brown*, Cane*), Butter, Eggs, Cocoa Powder, Vanilla Extract, Salt, Baking Soda. CONTAINS: Egg, Milk, Wheat, Soy.


MEATBALLS IN PINK SAUCE: Tomato*, Beef, Pork, Onion*, Egg, Milk, Bread Crumb*, Parmigiano-Reggiano, Pancetta, Pecorino-Romano, Extra Virgin Olive Oil*, Garlic*, Salt, Cream, Black Pepper*, Sugar*, Fennel Seed, Aleppo Pepper, Sage. *Organic Ingredient. CONTAINS: EGG, MILK, WHEAT.

TANGY COCONUT CHICKEN: Chicken: Chicken, Olive Oil, Salt.
Sauce: Coconut Milk, Onion,Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Balsamic Vinegar, Coconut Oil, Brown Sugar, Garlic, Sichuan Peppercorn, Xanthan Gum, Chile Flakes, Bay Leaf.

Where We Deliver View full details

WHAT'S INSIDE

Ragù Bolognese

Ragù Bolognese

Baked Mushroom Pasta

Baked Mushroom Pasta

Steel-cut Oatmeal Raisin Cookies

Steel-cut Oatmeal Raisin Cookies

Squash Mac + Cheese

Squash Mac + Cheese

Baked Ziti

Baked Ziti

Ragù Bolognese

Ragù Bolognese

$24.00

Each sauce comes with Sfoglini artisan rigatoni.

Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with Sfoglini artisan rigatoni (included).

Baked Mushroom Pasta

Baked Mushroom Pasta

$25.00

Our chefs have worked their magic to create a dish that's both comforting and bursting with seasonal flavors.
Picture this: Tender Orecchiette bathed in creamy Fontina cheese, each bite revealing the earthy goodness of fresh mushrooms with the subtle warmth of sage.

Steel-cut Oatmeal Raisin Cookies

Steel-cut Oatmeal Raisin Cookies

$18.00

Steel-cut Oatmeal Raisin: Organic steel-cut oats, brown sugar, and single-origin cinnamon with golden raisins.

Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.

Squash Mac + Cheese

Squash Mac + Cheese

$25.00

Each season we use this mac 'n cheese as a canvas for the best of what’s growing locally. This autumnal batch is made with spinach, butternut squash varieties folded into Sfoglini rigatoni, caramelized onion, and a gooey cheesy sauce. All topped with a sprinkle of shredded parm and toasted pepitas for extra crunch. 

Baked Ziti

Baked Ziti

$25.00

Al dente ziti pasta and chewy, crispy goodness in every bite. Layers of creamy ricotta and juicy cherry tomatoes come together to create a comforting and satisfying dish. Baked under mozzarella cheese, this family classic will be ready for you in your freezer at any time. 

Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.