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Best Of Ipsa

Best Of Ipsa

$203.00 $190.00
$203.00 $190.00
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9 Dishes

$9 per serving
Not sure where to start? These are our most beloved Ipsa items. Nine (9) favorites to help you fall in love with your freezer.
  • Squash Mac + Greens
  • Beef + Kimchi Stew
  • Chicken Potpie
  • Heirloom Bean Soup
  • Green Chicken Enchilada Bake
  • Moroccan Braised Chicken
  • Teriyaki Chicken Skillet
  • Ragù Bolognese
  • Rye Cherry Chocolate Cookies

In stock

Ingredients

SQUASH MAC + GREENS: Water, Milk, Swiss Chard*, Rigatoni (Organic Durum Semolina Flour, Water), Onion, Squash, Flour*, Butter, Pecorino Romano (Unpasteurized Sheep Milk, Rennet, Salt), Prairie Breeze Cheddar, Salt, Sunflower Oil*, Squash, Extra Virgin Olive Oil*, Parsley, Garlic*, Thyme, Black Pepper*, Sage. CONTAINS: Milk, Wheat.

BEEF + KIMCHI STEW: Water, Beef, Bok Choy*, Kimchi (Napa Cabbage, Onion, Garlic, Ginger, Scallion, Red Pepper Powder, Sugar, Anchovy, Salt), Onion*, Celery*, Tomato*, Scallion*, Salt, Ginger*, Mirin*, Sunflower Oil*, Garlic*, Tamari*, Fish Sauce, Black Pepper*, Korean Chili Pepper. CONTAINS: Fish, Soybeans RICE CAKES (Included Separately): Rice, Salt, Ethyl Alcohol. (May contain trace amounts of wheat.)

CHICKEN POTPIE: Water, Chicken, Onion, Chicken Base (Cooked Chicken (Mechanically Separated Chicken and Chicken Meat), Salt, Monosodium Glutamate, Sugar, Chicken Fat, Natural Flavors, Modified Tapioca Starch, Extractives Of Turmeric (Color), Soybean Oil), Mushrooms, Peas, Carrot, Puff Pastry (Butter (Cream, Natural Flavorings), Flour, Water, Salt, Lemon Juice), Sunflower Oil, Flour, Butter, Madeira, Parsley, Sherry Vinegar, Salt, Garlic, Black Pepper, Paprika, Thyme. CONTAINS: Milk, Soy, Wheat.

HEIRLOOM BEAN SOUP: Water, Zucchini, Cranberry (Borlotti) Beans, Butternut Squash, Carrot, Celery, Cabbage, Cannellini Beans, Kale, Fennel, Scallion, Extra Virgin Olive Oil, Leek, Tomato Paste, Salt, Garlic, Sage, Black Pepper*, Coriander, Cumin, Fennel Seed.

GREEN CHICKEN ENCHILADA BAKE: Tomatillo, Chicken, Onion* (Red, Yellow, White), Cheese (Oaxaca, Cheddar, Monterey Jack), Water, Zucchini*, Savoy Cabbage, Corn*, Tortilla, Sunflower Oil*, Cassoulet Bean, Cilantro*, Pepper (Jalapeño*, Serrano), Scallions*, Salt, Garlic*, Garlic Powder*, Smoked Paprika, Onion Powder*, Cumin*, Morita Chile, Allspice*. Contains: Milk

MOROCCAN BRAISED CHICKEN:Chicken, Water, Onion, Tomato, Chickpeas, Apricot, Celery, Carrot, Kale, Extra Virgin Olive Oil, Leek, Prunes, Tomato Paste, Castelvetrano Olives, Sunflower Oil, Cilantro, Ginger, Parsley, Garlic, Red Wine Vinegar, Sherry Vinegar, Preserved Lemon Paste (Lemon, Lemon Juice, Salt), Salt, Turmeric, Coriander, Allspice, Cumin, Paprika, Cinnamon, Cardamom, Black Pepper. ISRAELI COUS COUS (Included Separately): Semolina. Contains: Wheat

TERIYAKI CHICKEN SKILLET: CHICKEN: Chicken, Salt, Olive Oil. TERIYAKI SAUCE: Tamari (Water, Soybeans, Salt, Alcohol), Onion, Ginger, Sesame Oil, Brown Sugar, Sesame Seeds, Balsamic Vinegar, Garlic, Xanthan Gum.
CONTAINS: Sesame, Soy.

RAGU BOLOGNESE: Tomato, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Beef, Pork, Onion, Carrot, Red Wine, Celery, Tomato Paste, Pancetta, Cream, Extra Virgin Olive Oil, Garlic, Parmigiano Reggiano, Milk, Butter, Salt, Parsley, Porcini Mushroom, Anchovy, Rosemary, Sunflower Oil, Sage, Black Pepper, Chile Flakes, Bay Leaf. *Organic Ingredient. CONTAINS: Fish, Milk PASTA (Included Separately): Semolina. CONTAINS: Wheat

RYE CHERRY COOKIE: Flour (Rye*, All-Purpose*), Sugar (Granulated Cane*, Brown*), Butter, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Dried Cherry, Eggs, Poppy Seeds*, Salt, Baking Powder, Baking Soda. CONTAINS: Egg, Milk, Wheat, Soy.

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Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.