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Edamame Dumplings

Edamame Dumplings

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Dairy Free files/Dairy_Free.png
$40.00
$40.00
Sale Sold out

SERVES 4

$5.50 per serving
  • <15 Min
  • Keep in Freezer
  • Stovetop

Every respectable freezer needs a pack of dumplings. Produced in partnership with Chinatown's Nom Wah, a storied New York restaurant dating back to 1920, these dynamite dumplings are expertly made with the most delicious fillings. EdamameĀ Dumplings are filled with mushrooms and edamame for a plant-based option that's perfect for a refreshing appetizer or a healthy meal.

Low stock

Ingredients

FILLING: Edamame, Mushroom, Chinese chives, Canola Oil, Sugar, Salt, Vermicelli Noodles (Pea starch, Green mung bean starch, Water), Sesame oil, Xanthan gum, Peppercorn, Chili pepper, Garlic. DOUGH: High-gluten flour (Bleached wheat flour, Malted barley flour, Niacin, Iron, Potassium bromates, Thiamin mononitrate, Riboflavin, Folic acid), Water, Potato starch, Canola oil, Spinach, Kale, Salt, Green shade (Water, Propylene glycol, Yellow 5, Blue 1, Propylparaben). CONTAINS: WHEAT.

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Serve With

  • Roughly chop (or smash!) a few cucumbers, sprinkle with salt, and place in a colander to let water drain off for 15-30 minutes. Transfer to a bowl and toss liberally with sesame oil, soy sauce, and rice wine vinegar. We also love to add sesame seeds and chili crisp!

  • Bring a pot of salted water to boil and toss in a bunch of whatever greens you have around: our favorites in this case would be Chinese Broccoli, Bok Choy, or Broccolini, but spinach, kale, or even good old broccoli will do the trick. Drizzle with soy sauce, toasted sesame oil, and sprinkle with sesame seeds for that extra-special vibe.

  • What's a dumpling without some sauce to dip it in? To make your own, combine soy sauce, vinegar, ginger, and scallions. Whisk it all together, and youā€™ve got the ultimate tangy, umami-packed companion to all three varieties.