In our delivery area?
We currently deliver to much of Brooklyn and Manhattan. Enter your zip code to see if we deliver in your neighborhood!
Thanks for subscribing
Looking forward to staying in touch!
↓ Servings ↓
↓ PDP Description ↓
Highlights from the most delicious versions Micah tasted in a three-month pasta fueled trek through Italy. Beef and pork; no shortcuts taken.
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Cook pasta (included), stirring occasionally, until 1 minute before al dente. Drain, reserving some pasta cooking liquid.
Add pasta to sauce, increase heat to medium-high, and toss to coat.
Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry.
Season to taste with black pepper and grated cheese.