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↓ Servings ↓
↓ PDP Description ↓
Highlights from the most delicious versions Micah tasted in a three-month pasta fueled trek through Italy. Beef and pork; no shortcuts taken.
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Cook pasta (included), stirring occasionally, until 1 minute before al dente. Drain, reserving some pasta cooking liquid.
Add pasta to sauce, increase heat to medium-high, and toss to coat.
Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry.
Season to taste with black pepper and grated cheese.