Borsch(t)
Borsch(t)

BORSCH(T)

V
VEGETARIAN

$23.00   /  SERVES 2-3

V
VEGETARIAN

The star of our fall Borscht (meant to be served hot) are the organic beets that give this soup its distinctive crimson tone. Included are beautiful handmade Pelmeni, the hexagonal Russian dumplings we stuff with a buttery potato and dill filling.

  • Handmade pelmini
  • Organic beets
  • Eastern european spices

Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Remove lid, reduce heat to low, and add Plemini, stirring gently to incorporate. Simmer uncovered until Plemini are cooked through (taste one–you'll know when it's ready), about 4-5 minutes.

Ladle into wide soup bowls, garnish, and enjoy.

Water, Beet, Carrot, Potato, Onion, Celery Root, Leek, Shallot, Fennel, Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon, Garlic, Turnip, Tomato Paste, Thyme, Parsley, Orange, Lemon, Brown Sugar, Kelchner’s Hot Mustard with Horseradish, Paprika, Salt, Mustard Seed, Anise Seed, Black Pepper, Caraway, Urfa Chili, Fennel Seed. Contains: Egg, Dairy & Soy.

SERVE WITH
Ipsa Icon

The star of our fall Borscht (meant to be served hot) are the organic beets that give this soup its distinctive crimson tone. Included are beautiful handmade Pelmeni, the hexagonal Russian dumplings we stuff with a buttery potato and dill filling.

Ipsa Icon

The star of our fall Borscht (meant to be served hot) are the organic beets that give this soup its distinctive crimson tone. Included are beautiful handmade Pelmeni, the hexagonal Russian dumplings we stuff with a buttery potato and dill filling.

Ipsa Icon

The star of our fall Borscht (meant to be served hot) are the organic beets that give this soup its distinctive crimson tone. Included are beautiful handmade Pelmeni, the hexagonal Russian dumplings we stuff with a buttery potato and dill filling.

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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