BRAISED SHORT RIB KAKUNI
↓ PDP Description ↓
We partnered with chef Maiko Kyogoku on a pair of dishes inspired by Japanese homestyle classics.
Pasture-raised short rib braised in a sweet-savory blend of tamari, mirin, and ginger alongside heirloom rainbow carrots, kabocha squash, and daikon radish. Cooked low and slow for fork-tender meat and plenty of umami. Serve with short-grain rice (included).
↓ Serve With 1 ↓
Rice
Included! Using a small pot, bring rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover, and bring the heat down to the lowest setting. Let it cook for 20 minutes until the water is absorbed, remove from heat, and fluff with a fork.
↓ Serve With 2 ↓
Sliced Scallions
We're big fans of fresh sliced scallions to add a mild bite. Wash, dry, and trim a couple scallions. Cut off the roots and slice the green tops very thinly on a bias (at a sharp diagonal angle). Plate up the dish and sprinkle over top.
↓ Serve With 3 ↓
Shichimi Togarashi
Finish with a sprinkle of this favorite Japanese spice blend for some subtle heat. Though there’s plenty of variation, most shichimi blends contain red chili pepper, citrus peel, toasted sesame seeds, and nori.
↓ PDP Description ↓
We partnered with chef Maiko Kyogoku on a pair of dishes inspired by Japanese homestyle classics.
Pasture-raised short rib braised in a sweet-savory blend of tamari, mirin, and ginger alongside heirloom rainbow carrots, kabocha squash, and daikon radish. Cooked low and slow for fork-tender meat and plenty of umami. Serve with short-grain rice (included).
↓ Serve With 1 ↓
Rice
Included! Using a small pot, bring rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover, and bring the heat down to the lowest setting. Let it cook for 20 minutes until the water is absorbed, remove from heat, and fluff with a fork.
↓ Serve With 2 ↓
Sliced Scallions
We're big fans of fresh sliced scallions to add a mild bite. Wash, dry, and trim a couple scallions. Cut off the roots and slice the green tops very thinly on a bias (at a sharp diagonal angle). Plate up the dish and sprinkle over top.
↓ Serve With 3 ↓
Shichimi Togarashi
Finish with a sprinkle of this favorite Japanese spice blend for some subtle heat. Though there’s plenty of variation, most shichimi blends contain red chili pepper, citrus peel, toasted sesame seeds, and nori.
↓ PDP Description ↓
We partnered with chef Maiko Kyogoku on a pair of dishes inspired by Japanese homestyle classics.
Pasture-raised short rib braised in a sweet-savory blend of tamari, mirin, and ginger alongside heirloom rainbow carrots, kabocha squash, and daikon radish. Cooked low and slow for fork-tender meat and plenty of umami. Serve with short-grain rice (included).
↓ Serve With 1 ↓
Rice
Included! Using a small pot, bring rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover, and bring the heat down to the lowest setting. Let it cook for 20 minutes until the water is absorbed, remove from heat, and fluff with a fork.
↓ Serve With 2 ↓
Sliced Scallions
We're big fans of fresh sliced scallions to add a mild bite. Wash, dry, and trim a couple scallions. Cut off the roots and slice the green tops very thinly on a bias (at a sharp diagonal angle). Plate up the dish and sprinkle over top.
↓ Serve With 3 ↓
Shichimi Togarashi
Finish with a sprinkle of this favorite Japanese spice blend for some subtle heat. Though there’s plenty of variation, most shichimi blends contain red chili pepper, citrus peel, toasted sesame seeds, and nori.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.
Delivery Schedule
NEW YORK CITY
TUES/WEDS/THURS/FRI
MINIMUM ORDER $55
Westchester + Fairfield
Wednesday
MINIMUM ORDER $95
new jersey
wednesday
MINIMUM ORDER $95
ipsa favorites, curated for your meal
right this
way
ipsa favorites, curated for your meal