Brioche Cinnamon Buns
Brioche Cinnamon Buns
Brioche Cinnamon Buns
Brioche Cinnamon Buns

BRIOCHE CINNAMON BUNS

V
VEGETARIAN

$16.00  / $2.67  PER SERVING

V
VEGETARIAN

SERVES 6

We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect brunch treats. These cinnamon buns are made with Caroline's signature brioche recipe and a gorgeous swirl of gooey cinnamon caramel. They come with classic cream cheese frosting for you to drizzle or schmear.  

  • Organic flour
  • Burlap + barrel cinnamon
  • Cream cheese frosting

Preheat oven to 400° and remove plastic packaging. Bake dish on a sheet pan in center of oven for 17-20 minutes, until center is heated through. Drizzle with cream cheese frosting (included). Let cool 10 minutes before serving.

Flour*, Brown Sugar*, Milk, Cultured Butter, Sugar*, Cream, Egg, Water, Cinnamon, Yeast, Salt, Vanilla Extract. CONTAINS: Egg, Milk, Wheat. *Organic Ingredient.

SERVE WITH
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We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect brunch treats. These cinnamon buns are made with Caroline's signature brioche recipe and a gorgeous swirl of gooey cinnamon caramel. They come with classic cream cheese frosting for you to drizzle or schmear.  

Ipsa Icon

We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect brunch treats. These cinnamon buns are made with Caroline's signature brioche recipe and a gorgeous swirl of gooey cinnamon caramel. They come with classic cream cheese frosting for you to drizzle or schmear.  

We partnered with pastry chef extraordinaire Caroline Schiff on a set of perfect brunch treats. These cinnamon buns are made with Caroline's signature brioche recipe and a gorgeous swirl of gooey cinnamon caramel. They come with classic cream cheese frosting for you to drizzle or schmear.  

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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