BALSAMIC + DATE BRAISED BRISKET
↓ PDP Description ↓
Local pasture-raised beef gets a five hour braise in a sweet + sour sauce of balsamic, organic date, and caramelized onion. Comes with roasted rainbow carrots.
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich chicken broth.
↓ Serve With 3 ↓
Potato Kugel
An homage to the Jewish deli classic, we didn't mess too much with a good thing. Kugel is the perfect starchy vehicle to soak up this delicious sweet + sour brisket braise and round out your Passover meal.
↓ PDP Description ↓
Local pasture-raised beef gets a five hour braise in a sweet + sour sauce of balsamic, organic date, and caramelized onion. Comes with roasted rainbow carrots.
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich chicken broth.
↓ Serve With 3 ↓
Potato Kugel
An homage to the Jewish deli classic, we didn't mess too much with a good thing. Kugel is the perfect starchy vehicle to soak up this delicious sweet + sour brisket braise and round out your Passover meal.
↓ PDP Description ↓
Local pasture-raised beef gets a five hour braise in a sweet + sour sauce of balsamic, organic date, and caramelized onion. Comes with roasted rainbow carrots.
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich chicken broth.
↓ Serve With 3 ↓
Potato Kugel
An homage to the Jewish deli classic, we didn't mess too much with a good thing. Kugel is the perfect starchy vehicle to soak up this delicious sweet + sour brisket braise and round out your Passover meal.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.
Delivery Schedule
NEW YORK CITY
TUES/WEDS/THURS/FRI
MINIMUM ORDER $55
Westchester + Fairfield
Wednesday
MINIMUM ORDER $95
new jersey
wednesday
MINIMUM ORDER $95
ipsa favorites, curated for your meal
right this
way
ipsa favorites, curated for your meal