↓ PDP Description ↓
*Available now for delivery beginning Monday, March 22nd.
For this impressive Passover main dish, we give Happy Valley pasture-raised beef a five-hour braise and then smother it in a sweet and sour sauce made with organic Deglet Noor dates, Balsamic vinegar, red wine, and caramelized onions + shallots. Comes with whole roasted organic rainbow carrots.
↓ Serve With 1 ↓
Fresh Herbs
Fresh herbs are a simple way to take any dish to the next level. For this dish, we love to add parsley for fresh flavor. Wash, dry well, and discard the hard stems of the parsley before giving a rough chop. Sprinkle on top before serving.
↓ Serve With 2 ↓
Herbed Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich whole chicken broth.
↓ Serve With 3 ↓
Potato Kugel
An homage to the Jewish deli classic, we didn't mess too much with a good thing. Kugel is the perfect starchy vehicle to soak up this delicious sweet + sour brisket braise and round out your Passover meal.
↓ PDP Description ↓
*Available now for delivery beginning Monday, March 22nd.
For this impressive Passover main dish, we give Happy Valley pasture-raised beef a five-hour braise and then smother it in a sweet and sour sauce made with organic Deglet Noor dates, Balsamic vinegar, red wine, and caramelized onions + shallots. Comes with whole roasted organic rainbow carrots.
↓ Serve With 1 ↓
Fresh Herbs
Fresh herbs are a simple way to take any dish to the next level. For this dish, we love to add parsley for fresh flavor. Wash, dry well, and discard the hard stems of the parsley before giving a rough chop. Sprinkle on top before serving.
↓ Serve With 2 ↓
Herbed Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich whole chicken broth.
↓ Serve With 3 ↓
Potato Kugel
An homage to the Jewish deli classic, we didn't mess too much with a good thing. Kugel is the perfect starchy vehicle to soak up this delicious sweet + sour brisket braise and round out your Passover meal.
↓ PDP Description ↓
*Available now for delivery beginning Monday, March 22nd.
For this impressive Passover main dish, we give Happy Valley pasture-raised beef a five-hour braise and then smother it in a sweet and sour sauce made with organic Deglet Noor dates, Balsamic vinegar, red wine, and caramelized onions + shallots. Comes with whole roasted organic rainbow carrots.
↓ Serve With 1 ↓
Fresh Herbs
Fresh herbs are a simple way to take any dish to the next level. For this dish, we love to add parsley for fresh flavor. Wash, dry well, and discard the hard stems of the parsley before giving a rough chop. Sprinkle on top before serving.
↓ Serve With 2 ↓
Herbed Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich whole chicken broth.
↓ Serve With 3 ↓
Potato Kugel
An homage to the Jewish deli classic, we didn't mess too much with a good thing. Kugel is the perfect starchy vehicle to soak up this delicious sweet + sour brisket braise and round out your Passover meal.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.