Buffalo Chicken Mac
Buffalo Chicken Mac
SERVES 2
$13 per serving
- Hands Off Prep
- Direct to Oven
- Bake in Oven
In stock
Ingredients
Ingredients
Milk, Chicken, Evaporated Milk, Pasta (Organic Durum Semolina Flour, Water), Onion, Celery, Cheddar Cheese, Fontina Cheese, Mozzarella Cheese, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder), American Cheese, Sunflower Oil, Unsalted Butter, Flour, Parmesan Cheese, Panko, Corn Starch, Salt, Korean Chili Flakes, Onion Powder
CONTAINS: Milk, Wheat.
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Serve With
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A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with <b>parsley</b> to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
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You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
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To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper then roast in 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.