Cacio + Pepe Farro
Cacio + Pepe Farro
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SERVES 2
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$7.50 per serving
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Ingredients
Ingredients
Water, Farro, Pecorino Romano, Salt, Black Pepper.
CONTAINS: MILK, WHEAT.
![Cacio + Pepe Farro](http://eatipsa.com/cdn/shop/files/Farro.png?v=1718131414&width=1445)
![Cacio + Pepe Farro](http://eatipsa.com/cdn/shop/files/Farro2-HD-highfidelityv2-2x.jpg?v=1718131414&width=1445)
![Cacio + Pepe Farro](http://eatipsa.com/cdn/shop/files/Farro1-HD-highfidelityv2-2x.jpg?v=1718131414&width=1445)
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Serve With
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A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with <b>parsley</b> to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
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You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
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To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a </span><span data-mce-fragment="1">400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.</span>