Chicken Pastilla
Chicken Pastilla
Chicken Pastilla

CHICKEN PASTILLA

$25.00  / $8.33  PER SERVING

SERVES 2-3

An ode to one of our very favorite Moroccan dishes, this spiced chicken phyllo pie is a showstopper centerpiece for any mealbe it a weekend dinner party or weeknight feast!

 

We make the filling with pasture-raised chicken, chopped almonds, charred purple cabbage, and Deglet dates (lending a touch of sweetness). All wrapped in phyllo, it bakes to a flaky golden brown.

  • Pasture-raised chicken
  • Organic deglet dates
  • Homemade ras el hanout

Preheat oven to 400°. Remove plastic packaging. Bake pastilla on a sheet pan in center of oven until phyllo is golden brown, and center is heated through, about 35 minutes. Let cool 5-10 minutes. Transfer pastilla from foil tray to cutting board. Cut into wedges, garnish, and enjoy.

Chicken, Onion, Cabbage, Water, Almond, Dates, Phyllo Dough (Flour, Water, Oil, Malt Extract, Salt, Sunflower Lecithin, Tricalcium Phosphate), Sherry Vinegar, Sunflower Oil, Salt, Extra Virgin Olive Oil, Chile (Guajillo, Morita, Aleppo, Urfa Biber), Cinnamon, Turmeric, Black Pepper, Ginger, Coriander Seed, Cardamom, Cloves. Contains: Tree Nuts, Wheat.

SERVE WITH
Ipsa Icon

An ode to one of our very favorite Moroccan dishes, this spiced chicken phyllo pie is a showstopper centerpiece for any mealbe it a weekend dinner party or weeknight feast!

 

We make the filling with pasture-raised chicken, chopped almonds, charred purple cabbage, and Deglet dates (lending a touch of sweetness). All wrapped in phyllo, it bakes to a flaky golden brown.

Ipsa Icon

An ode to one of our very favorite Moroccan dishes, this spiced chicken phyllo pie is a showstopper centerpiece for any mealbe it a weekend dinner party or weeknight feast!

 

We make the filling with pasture-raised chicken, chopped almonds, charred purple cabbage, and Deglet dates (lending a touch of sweetness). All wrapped in phyllo, it bakes to a flaky golden brown.

Ipsa Icon

An ode to one of our very favorite Moroccan dishes, this spiced chicken phyllo pie is a showstopper centerpiece for any mealbe it a weekend dinner party or weeknight feast!

 

We make the filling with pasture-raised chicken, chopped almonds, charred purple cabbage, and Deglet dates (lending a touch of sweetness). All wrapped in phyllo, it bakes to a flaky golden brown.

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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