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↓ Servings ↓
↓ PDP Description ↓
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Bake potpie on a sheet pan in center of oven until sauce is bubbling and crust is golden brown, about 50 minutes.
Let cool at least 10 minutes before serving.
(Optional) Egg wash: Before baking, beat 1 egg with a tablespoon of water and brush lightly onto the crust (milk or heavy cream work too).