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Pika Farm Chicken Potpie

Pika Farm Chicken Potpie

$30.00
$30.00
Sale Sold out

SERVES 2

$15 per serving
  • Hands Off Prep
  • Keep in Freezer
  • Bake in Oven

We've swapped out the Madeira reduction for a more traditional, creamy white chicken sauce that's rich, indulgent, and packed with chunks of tender chicken, peas, and carrots. And the crust—it’s even flakier than ever, giving you that perfect crispy crunch with every bite. 

Influenced by the textures and tastes of Belgium, Pika Farms Table honors the cuisine of their Belgian ancestors, who made their meals out of the freshest ingredients. Everything is made from scratch following traditional old-school cooking techniques in their Catskills, NY kitchen.

Low stock

Ingredients

Water, Chicken, Onion, Chicken Base (Cooked Chicken (Mechanically Separated Chicken and Chicken Meat), Salt, Monosodium Glutamate, Sugar, Chicken Fat, Natural Flavors, Modified Tapioca Starch, Extractives Of Turmeric (Color), Soybean Oil), Mushrooms, Peas, Carrot, Puff Pastry (Butter (Cream, Natural Flavorings), Flour, Water, Salt, Lemon Juice), Sunflower Oil, Flour, Butter, Madeira, Parsley, Sherry Vinegar, Salt, Garlic, Black Pepper, Paprika, Thyme. CONTAINS: MILK, SOY, WHEAT.

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Serve With

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • This hearty dish pairs nicely with any roasted veg (but we love broccolini). Toss it with olive oil, salt and pepper and roast at 425 for 20 minutes and you have the perfect pairing.

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.