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Chicken Tikka Masala

Chicken Tikka Masala

Regular price $25.00
Regular price Sale price $25.00
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$8.33 per serving

A legendary South Asian dish with roots that stretch from the subcontinent to the UK. We start by chargrilling twice-marinated, pasture-raised chicken and organic cauliflower + green cabbage and toss that into an irresistible housemade creamy tomato curry sauce. Serve with the included organic basmati rice.


In stock


Tomato*, Water, Cream, Savoy Cabbage, Onion*, Cauliflower*, Chicken, Peas*, Tomato Paste*, Cultured Butter, Cilantro*, Garlic*, Ginger*, Lemon Juice, Salt, Sunflower Oil*, Turmeric Powder*, Cumin*, Garam Masala (Paprika, Coriander, Red Pepper, Cardamom, Onion, Garlic, Cumin, Black Pepper, Ginger, Mace, Fenugreek Leaves), Coriander *, Kashmiri Chili, Cardamom*, Paprika.*Organic Ingredient CONTAINS: Milk

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • A dollop of yogurt adds some lovely tang to this dish. You can use labne, sour cream, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.