CHICKEN UDON SOUP

Chicken Udon Soup
Chicken Udon Soup

CHICKEN UDON SOUP

$25.00 / $12.50 PER SERVING

SERVES 2

We partnered with chef Maiko Kyogoku on a pair of dishes inspired by Japanese homestyle classics.


This Japanese version of chicken noodle soup — called Nabeyaki Udon  is what we plan to eat all winter long. It starts with a custom dashi mix and soy-based broth, then we add tender chicken thigh and organic veg including bok choy, carrots, and shiitake mushrooms. Don't forget the springy udon noodles (included)!

  • Pasture-raised chicken
  • Organic shiitake mushrooms
  • Local spinach

Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Season to taste with soy sauce or salt. Separately, prepare noodles (provided) according to package instructions. Divide noodles among soup bowls, ladle soup over, and enjoy.

Soup: Water, Chicken , Bok Choy*, Shiitake Mushroom*, Carrot*, Spinach, Scallion, Dashi Powder (Dried Tuna, Kombu, Dried Shiitake Mushroom, Dried Anchovy), Tamari (Soybeans*, Water, Salt, Mirin*), Sake, Salt, Sugar*. CONTAINS: Fish, Soy. *Organic Ingredient.

 

Noodles: Flour, Water, Salt, Starch Acetate. CONTAINS: Wheat.

SERVE WITH
Ipsa Icon

We partnered with chef Maiko Kyogoku on a pair of dishes inspired by Japanese homestyle classics.


This Japanese version of chicken noodle soup — called Nabeyaki Udon  is what we plan to eat all winter long. It starts with a custom dashi mix and soy-based broth, then we add tender chicken thigh and organic veg including bok choy, carrots, and shiitake mushrooms. Don't forget the springy udon noodles (included)!

Ipsa Icon

We partnered with chef Maiko Kyogoku on a pair of dishes inspired by Japanese homestyle classics.


This Japanese version of chicken noodle soup — called Nabeyaki Udon  is what we plan to eat all winter long. It starts with a custom dashi mix and soy-based broth, then we add tender chicken thigh and organic veg including bok choy, carrots, and shiitake mushrooms. Don't forget the springy udon noodles (included)!

Ipsa Icon

We partnered with chef Maiko Kyogoku on a pair of dishes inspired by Japanese homestyle classics.


This Japanese version of chicken noodle soup — called Nabeyaki Udon  is what we plan to eat all winter long. It starts with a custom dashi mix and soy-based broth, then we add tender chicken thigh and organic veg including bok choy, carrots, and shiitake mushrooms. Don't forget the springy udon noodles (included)!

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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