CHOCOLATE LAVA CAKES
↓ PDP Description ↓
↓ Serve With 1 ↓
Ice Cream
These are great on their own, but extra luxurious with a scoop of ice cream or mascarpone. Once the cakes are out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop.
↓ Serve With 2 ↓
Whipped Cream
Whether you're whipping your own or buying it already made, a dollop of fluffy whipped cream is a heavenly topping for this dessert. If you're making your own, try adding a bit of full-fat Greek yogurt to the heavy cream for extra texture and flavor.
↓ Serve With 3 ↓
Flaky Salt
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes – yes, even desserts! Slightly less "salty" than finer salts, flaky sea salt (we love Maldon or Jacobsen) can be sprinkled liberally tableside before serving.
↓ PDP Description ↓
↓ Serve With 1 ↓
Ice Cream
These are great on their own, but extra luxurious with a scoop of ice cream or mascarpone. Once the cakes are out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop.
↓ Serve With 2 ↓
Whipped Cream
Whether you're whipping your own or buying it already made, a dollop of fluffy whipped cream is a heavenly topping for this dessert. If you're making your own, try adding a bit of full-fat Greek yogurt to the heavy cream for extra texture and flavor.
↓ Serve With 3 ↓
Flaky Salt
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes – yes, even desserts! Slightly less "salty" than finer salts, flaky sea salt (we love Maldon or Jacobsen) can be sprinkled liberally tableside before serving.
↓ PDP Description ↓
↓ Serve With 1 ↓
Ice Cream
These are great on their own, but extra luxurious with a scoop of ice cream or mascarpone. Once the cakes are out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop.
↓ Serve With 2 ↓
Whipped Cream
Whether you're whipping your own or buying it already made, a dollop of fluffy whipped cream is a heavenly topping for this dessert. If you're making your own, try adding a bit of full-fat Greek yogurt to the heavy cream for extra texture and flavor.
↓ Serve With 3 ↓
Flaky Salt
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes – yes, even desserts! Slightly less "salty" than finer salts, flaky sea salt (we love Maldon or Jacobsen) can be sprinkled liberally tableside before serving.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.
Delivery Schedule
NEW YORK CITY
TUES/WEDS/THURS/FRI
MINIMUM ORDER $55
Westchester + Fairfield
Wednesday
MINIMUM ORDER $95
new jersey
wednesday
MINIMUM ORDER $95
ipsa favorites, curated for your meal
right this
way
ipsa favorites, curated for your meal