Coconut Curry with Vegetables Coconut Curry with Vegetables Coconut Curry with Vegetables

Coconut Curry with Vegetables

Serves 2-3 ($7.00 - $10.50 / Serving)
Forbidden Rice Included

Thai style curry seasoned with fresh turmeric, ginger, lemongrass, and galangal loaded with vegetables. (Vegetarian/Vegan | Mildly spicy).
Thai-style seasonal vegetable curry seasoned with fresh turmeric, ginger, lemongrass, and galangal. (vegetarian/vegan)
Cilantro (roughly chopped), Thai basil (roughly chopped), Scallions (thinly sliced)
Coconut Milk, Coconut Cream, Cauliflower, Onion, Potato, Water, Cremini Mushroom, Shallot, Broccoli, Cabbage, Hakurei Turnip, Romano Beans, Wax Beans, Coconut Oil, Lemongrass, Garlic, Galangal, Turmeric (Fresh), Lime Juice, Ginger, Tamarind Paste, Cilantro Root, Salt, Thai Chili, Palm Sugar, Puya Chile, Lime Zest, Kaffir Lime Leaf. Contains: Nuts (coconut).
Prepare rice (provided) according to package instructions.
Reheat curry with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Season to taste with salt, fish sauce, or soy sauce and serve with rice.