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Coconut Curry with Vegetables
↓ Servings ↓
Serves 2-3 ($7.00 - $10.50 / Serving)
↓ PDP Description ↓
Forbidden Rice Included
Thai style curry seasoned with fresh turmeric, ginger, lemongrass, and galangal loaded with vegetables. (Vegetarian/Vegan | Mildly spicy).
Thai style curry seasoned with fresh turmeric, ginger, lemongrass, and galangal loaded with vegetables. (Vegetarian/Vegan | Mildly spicy).
↓ Menu Description ↓
↓ Serve With ↓
Cilantro (roughly chopped), Thai basil (roughly chopped), Scallions (thinly sliced)
↓ Ingredients ↓
Coconut Milk, Coconut Cream, Cauliflower, Onion, Potato, Water, Cremini Mushroom, Shallot, Broccoli, Cabbage, Hakurei Turnip, Romano Beans, Wax Beans, Coconut Oil, Lemongrass, Garlic, Galangal, Turmeric (Fresh), Lime Juice, Ginger, Tamarind Paste, Cilantro Root, Salt, Thai Chili, Palm Sugar, Puya Chile, Lime Zest, Kaffir Lime Leaf. Contains: Nuts (coconut).
↓ How to Prepare ↓
Prepare rice (provided) according to package instructions.
Reheat curry with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Season to taste with salt, fish sauce, or soy sauce and serve with rice.
Reheat curry with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Season to taste with salt, fish sauce, or soy sauce and serve with rice.
