↓ PDP Description ↓
Rich, chocolatey cookies spiked with crunchy toasted pumpkin seeds and a touch of spice.
Rye Cherry Chocolate Chunk:
Earthy rye flour and poppy seeds studded with dried sour cherries and dark chocolate chunks. An homage to the perfect cookies at Mokonuts in Paris!
Chewy Honey:
↓ Serve With 1 ↓
Ice Cream
These cookies don’t need any help, but we won’t deny they’re extra luxurious with a scoop of ice cream or mascarpone. Once the cookies are out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop.
↓ Serve With 2 ↓
Milk
Go with your intuition! Milk and cookies are a cliché for a reason. We love to indulge with whole milk here–just dunk and eat!
↓ Serve With 3 ↓
Flaky Salt
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes – yes, even desserts! Slightly less "salty" than finer salts, flaky sea salt (we love Maldon or Jacobsen) can be sprinkled liberally tableside before serving.
↓ PDP Description ↓
Rich, chocolatey cookies spiked with crunchy toasted pumpkin seeds and a touch of spice.
Rye Cherry Chocolate Chunk:
Earthy rye flour and poppy seeds studded with dried sour cherries and dark chocolate chunks. An homage to the perfect cookies at Mokonuts in Paris!
Chewy Honey:
↓ Serve With 1 ↓
Ice Cream
These cookies don’t need any help, but we won’t deny they’re extra luxurious with a scoop of ice cream or mascarpone. Once the cookies are out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop.
↓ Serve With 2 ↓
Milk
Go with your intuition! Milk and cookies are a cliché for a reason. We love to indulge with whole milk here–just dunk and eat!
↓ Serve With 3 ↓
Flaky Salt
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes – yes, even desserts! Slightly less "salty" than finer salts, flaky sea salt (we love Maldon or Jacobsen) can be sprinkled liberally tableside before serving.
↓ PDP Description ↓
Rich, chocolatey cookies spiked with crunchy toasted pumpkin seeds and a touch of spice.
Rye Cherry Chocolate Chunk:
Earthy rye flour and poppy seeds studded with dried sour cherries and dark chocolate chunks. An homage to the perfect cookies at Mokonuts in Paris!
Chewy Honey:
↓ Serve With 1 ↓
Ice Cream
These cookies don’t need any help, but we won’t deny they’re extra luxurious with a scoop of ice cream or mascarpone. Once the cookies are out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop.
↓ Serve With 2 ↓
Milk
Go with your intuition! Milk and cookies are a cliché for a reason. We love to indulge with whole milk here–just dunk and eat!
↓ Serve With 3 ↓
Flaky Salt
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes – yes, even desserts! Slightly less "salty" than finer salts, flaky sea salt (we love Maldon or Jacobsen) can be sprinkled liberally tableside before serving.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.