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Ipsa Cookies
↓ Servings ↓
↓ PDP Description ↓
Chocolate Pepita: Rich chocolatey cookies spiked with crunchy, toasted pumpkin seeds and a touch of spice
Rye Cherry Chocolate Chunk: Earthy rye flour and poppy seeds, studded with dried sour cherries and dark chocolate chunks.
Chewy Honey: A floral cinnamon and cardamom scented bite of honey sweetness.
Rye Cherry Chocolate Chunk: Earthy rye flour and poppy seeds, studded with dried sour cherries and dark chocolate chunks.
Chewy Honey: A floral cinnamon and cardamom scented bite of honey sweetness.
↓ Menu Description ↓
↓ Ingredients ↓
Chocolate Pepita: Flour, Brown Sugar, Cane Sugar, Butter, Pumpkin Seeds, Chocolate, Eggs, Cocoa Powder, Salt, Baking Soda, Cinnamon, Smoked Paprika, Aleppo Pepper, Ancho Chile, Allspice. Contains: Eggs, Milk, Wheat.
Rye Cherry Chocolate Chunk: Rye Flour, All-purpose Flour, Baking Soda, Baking Powder, Brown Sugar, Butter, Sea Salt, Dried Cherry, Bittersweet Chocolate, Poppy Seeds, Eggs, Salt, Sugar. Contains: Eggs, Milk, Wheat.
Chewy Honey: All-purpose Flour, Cinnamon, Cardamom, Butter, Brown Sugar, Honey, Egg, Salt. Contains: Eggs, Milk, Wheat.
Rye Cherry Chocolate Chunk: Rye Flour, All-purpose Flour, Baking Soda, Baking Powder, Brown Sugar, Butter, Sea Salt, Dried Cherry, Bittersweet Chocolate, Poppy Seeds, Eggs, Salt, Sugar. Contains: Eggs, Milk, Wheat.
Chewy Honey: All-purpose Flour, Cinnamon, Cardamom, Butter, Brown Sugar, Honey, Egg, Salt. Contains: Eggs, Milk, Wheat.
↓ How to Prepare ↓
Chocolate Pepita: Sprinkle with flaky salt and bake at 350° for 10-12 minutes. Let cool slightly before eating so cookies can firm up.
Rye Cherry Chocolate Chunk:
Sprinkle with flaky salt and bake at 400° for 10-12 minutes. Let cool slightly before eating so cookies can firm up.
Chewy Honey:
Bake at 350° for 10-12 minutes, until edges are golden. Let cool slightly before eating so cookies can firm up.
Rye Cherry Chocolate Chunk:
Sprinkle with flaky salt and bake at 400° for 10-12 minutes. Let cool slightly before eating so cookies can firm up.
Chewy Honey:
Bake at 350° for 10-12 minutes, until edges are golden. Let cool slightly before eating so cookies can firm up.
