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Curried Coconut Lentil Soup

Curried Coconut Lentil Soup

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$0.00 $19.00
$19.00
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SERVES 2

$8.50 per serving
A vegan lentil soup that's big on flavor thanks to a ginger + turmeric coconut curry broth, root vegetables — sweet potato, parsnip, and celery root — fresh cilantro, and organic beluga lentils. 


In stock

Ingredients

Water, Tomato*, Coconut Milk*, Onion*, Celery Root, Sweet Potato*, Parsnip*, Spinach, Lentil* (Beluga. Red), Cilantro*, Extra Virgin Olive Oil*, Shallot, Leeks, Garlic*, Ginger*, Curry Powder (Red Chili Powder, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Lentil Flour, Rice Flour, Black pepper), Cumin seed *, Coriander seed. CONTAINS: Tree Nuts.

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Serve With

  • Let’s be honest, some flavors get lost in the freezer. One of those bright, fresh flavors is citrus. We recommend using lime for this one, but lemon works just fine too. Slice and squeeze over the dish right b

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro or mint to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.