Citrus Squeeze

Let’s be honest, some flavors get lost in the freezer. One of those bright, fresh flavors is citrus. We recommend using lime for this one, but lemon works just fine too. Slice and squeeze over the dish right before eating.

Fresh Herbs

A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro or mint to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

Green Salad

You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.