Eggplant Marinara
Eggplant Marinara
SERVES 2
$13 per serving
- Hands Off Prep
- Keep in Freezer
- Bake in Oven
In stock
Ingredients
Ingredients
Eggplant*, Tomato*, Extra Virgin Olive Oil*, Pecorino Romano, Garlic*, Salt, Black Pepper*, Chili Flakes. *Organic Ingredient. CONTAINS: MILK.
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Serve With
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A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley and basil to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
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Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.
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You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.