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Eggplant Marinara

Eggplant Marinara

Regular price $21.00
Regular price Sale price $21.00


$7.00 per serving

Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe: peak-season eggplant, organic Sungold tomatoes, Pecorino Romano, and our favorite Chetoui olive oil. Makes a perfect meal alongside our ipsa + Rolo's focaccia and a simple green salad.

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Eggplant*, Tomato*, Extra Virgin Olive Oil*, Pecorino Romano, Garlic*, Salt, Black Pepper*, Chili Flakes. *Organic Ingredient. CONTAINS: Milk.

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley and basil to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.