Enchilada Bake
Enchilada Bake

ENCHILADA BAKE

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

$21.00  / $7  PER SERVING

GF
GLUTEN FREE
MEDIUM SPICY
V
VEGETARIAN

SERVES 3-4

We challenged ourselves to create a frozen enchilada that didn’t reheat like the soggy and sad versions typically found in the freezer aisle. Pro tip: serve with fried eggs for an excellent brunch at home.
  • Five chile blend
  • Spring alliums
  • Oaxaca cheese
  • Crunchy tortilla strips

Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until cheese is bubbling and tortillas are crispy. Let cool 10 minutes before serving.

Potato, Black Beans (Beans, Water, Sea Salt, Kombu Seaweed), Water, Tomato, White Onion, Red Onion, Cheddar Cheese, Monterey Jack Cheese, Cremini Mushrooms, Sunflower Oil, Oaxaca Cheese, Tortilla (Corn, Water, Lime), Shallot, Leek, Tomatillo, Scallion, Spinach, Salt, Poblano Pepper, Cilantro, Jalapeño, Garlic, Chiles (Pulla, Morita, Costeño, Arbol), Cumin, Coriander, Allspice, Cinnamon. Contains: Milk.

SERVE WITH
Ipsa Icon
We challenged ourselves to create a frozen enchilada that didn’t reheat like the soggy and sad versions typically found in the freezer aisle. Pro tip: serve with fried eggs for an excellent brunch at home.
Ipsa Icon
We challenged ourselves to create a frozen enchilada that didn’t reheat like the soggy and sad versions typically found in the freezer aisle. Pro tip: serve with fried eggs for an excellent brunch at home.
Ipsa Icon
We challenged ourselves to create a frozen enchilada that didn’t reheat like the soggy and sad versions typically found in the freezer aisle. Pro tip: serve with fried eggs for an excellent brunch at home.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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