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Festive Bundle

Festive Bundle

Regular price $212.00 Sale price $199.00
Regular price $212.00 $199.00
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9 DISHES

$9 per serving

Low stock

Ingredients

Where We Deliver View full details

WHAT'S INSIDE

Eggplant Marinara

Eggplant Marinara

Ragù Bolognese

Ragù Bolognese

Pesto Mac + Greens

Pesto Mac + Greens

Deluxe Chocolate Chunk Cookies

Deluxe Chocolate Chunk Cookies

Rye Chocolate Cherry Cookies

Rye Chocolate Cherry Cookies

Eggplant Marinara

Eggplant Marinara

$26.00

Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe: peak-season eggplant, organic Sungold tomatoes, Pecorino Romano, and our favorite Chetoui olive oil.

Ragù Bolognese

Ragù Bolognese

$24.00

Each sauce comes with Sfoglini artisan rigatoni.

Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with Sfoglini artisan rigatoni (included).

Pesto Mac + Greens

Pesto Mac + Greens

$24.00

This veg-forward mac and cheese starts with a base of Sfoglini’s saffron pasta and cheddar and Butterkäse cheeses. We add asparagus, green garlic, and ramp-and-basil pesto (made with ramps foraged by our intrepid kitchen team!). Then we top it all with a sprinkle of shredded Pecorino and parm, because cheese.

Deluxe Chocolate Chunk Cookies

Deluxe Chocolate Chunk Cookies

$18.00

Deluxe Chocolate Chunk: Cocoa powder dough studded with three different kinds of Valhrona chocolate chunks – dark, milk, and blonde.

Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.   


Rye Chocolate Cherry Cookies

Rye Chocolate Cherry Cookies

$18.00

Bake up our Rye Chocolate Cherry cookies in a moment when you're craving a treat with a bit more complexity than a classic chocolate chip cookie, but still want those gooey crispy chewy notes all the same. An Ipsa essential, these bad boys are made with earthy rye flour and poppy seeds with sour cherries and dark chocolate chunks.

Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.  

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.