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Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

$25.00
$25.00
Sale Sold out

SERVES 2-3

$8.50 per serving

A spin on our original Vegetarian Enchilada Bake with the same cheesy, crispy topping of tortilla strips, but this time with marinated, grilled pasture-raised chicken and a bright salsa verde of tomatillos, green chiles, and cilantro. Creamy white beans, grilled zucchini + savoy cabbage, and sweet corn round things out. 

In stock

Ingredients

Tomatillo, Chicken, Onion* (Red, Yellow, White), Cheese (Oaxaca, Cheddar, Monterey Jack), Water, Zucchini*, Savoy Cabbage, Corn*, Tortilla, Sunflower Oil*, Cassoulet Bean, Cilantro*, Pepper (Jalapeño*, Serrano), Scallions*, Salt, Garlic*, Garlic Powder*, Smoked Paprika, Onion Powder*, Cumin*, Morita Chile, Allspice*. *Organic Ingredient. Contains: Milk<

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Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • A dollop of sour cream adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.