Pozole Verde
Pozole Verde

POZOLE VERDE

GF
GLUTEN FREE
SPICY
VG
VEGAN

$21.00  / $10.50  PER SERVING

GF
GLUTEN FREE
SPICY
VG
VEGAN

SERVES 2

A light and vibrant vegetarian version of the beloved Mexican dish. The broth gets its color and flavor from cilantro, tomatillos, and mild chiles. To that base, we add Rancho Gordo hominy (AKA pozole!) and vegetables like collard greens and chayote to make it hearty and satisfying.

  • Tomatillos
  • Green chiles
  • Rancho gordo hominy

Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Remove lid, reduce heat to low, and simmer gently uncovered for 2-3 minutes before serving. Ladle into bowls, garnish, and enjoy.

Water, Hominy (Pozole), Tomatillo, Collard Greens*, Kohlrabi, Chayote Squash, Onion*, Corn*, Scallion*, Cilantro*, Poblano, Pumpkin Seeds*, Sunflower Oil*, Jalapeño Pepper*, Salt, Serrano Pepper, Garlic*, Cumin*, Black Pepper*, Bay Leaf*. *Organic Ingredient.

SERVE WITH
Ipsa Icon

A light and vibrant vegetarian version of the beloved Mexican dish. The broth gets its color and flavor from cilantro, tomatillos, and mild chiles. To that base, we add Rancho Gordo hominy (AKA pozole!) and vegetables like collard greens and chayote to make it hearty and satisfying.

Ipsa Icon

A light and vibrant vegetarian version of the beloved Mexican dish. The broth gets its color and flavor from cilantro, tomatillos, and mild chiles. To that base, we add Rancho Gordo hominy (AKA pozole!) and vegetables like collard greens and chayote to make it hearty and satisfying.

Ipsa Icon

A light and vibrant vegetarian version of the beloved Mexican dish. The broth gets its color and flavor from cilantro, tomatillos, and mild chiles. To that base, we add Rancho Gordo hominy (AKA pozole!) and vegetables like collard greens and chayote to make it hearty and satisfying.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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