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Grilled Chicken Pesto

Grilled Chicken Pesto

Sale price $27.00
Regular price $27.00
Sale Sold out

SERVES 2

$13.50 per serving

New 16oz sauce container. Each sauce comes with Sfoglini artisan rigatoni.

Tender herb-rubbed grilled chicken in a rich green basil + kale pesto with toasted pine nuts and parmigiano reggiano. Serve with Sfoglini artisan rigatoni (included). 

In stock

Ingredients

Chicken, Extra Virgin Olive Oil*, Parmigiano-Reggiano (Raw Cow Milk, Salt, Rennet), Basil, Kale*, Pine Nuts, Garlic*, Salt, Garlic Powder, Onion Powder, Oregano, Thyme, Black Pepper*. CONTAINS: Milk, Tree Nuts.
PASTA (Included Separately): Semolina. CONTAINS: Wheat

Where We Deliver
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  • We include Sfoglini artisanal pasta with our Bolognese. When cooking the pasta, boil until a minute before al dente and save a small amount of cooking water when draining. Stir pasta into the bolognese and stir to coat. If the bolognese seems a bit dry, add reserved pasta water one splash at a time until pasta is cooked all the way through and bolognese is glossy. Taste a bite! You'll know when it's done.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • Who doesn't love freshly grated parm on everything? But any salty, hard cheese will do here. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy cheese-dusting to your meal.