HAM + CHEESE BAGUETTE

Ham + Cheese Baguette

HAM + CHEESE BAGUETTE

$12.00

SERVES 1

One for all the Francophiles out there! Inspired by the perfect simplicity of this classic boulangerie order, we created our own version complete with a thyme-Gruyère béchamel and a chewy baguette from our French friends at L’Imprimerie. Not one, but two hams in this sandwich: Smoking Goose spice-brined ham and La Quercia prosciutto. Huse-pickled mustard seeds provide a bright, slightly bitter pop for balance.

  • Smoking goose city ham
  • La quercia prosciutto
  • Aged gruyère
  • House-pickled mustard seeds
  • L'imprimerie baguette

For best results and shorter cook time, defrost in fridge overnight. (From frozen works just fine, too!). Preheat oven to 400°. Remove packaging and paper, and set aside the top slice of bread. Bake open-faced sandwich on a sheet tray in oven for 10-15 minutes (defrosted) or 25-30 minutes (from freezer), until center is heated through. Place top slice on sandwich and bake 5 more more mins. Enjoy!

SERVE WITH
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One for all the Francophiles out there! Inspired by the perfect simplicity of this classic boulangerie order, we created our own version complete with a thyme-Gruyère béchamel and a chewy baguette from our French friends at L’Imprimerie. Not one, but two hams in this sandwich: Smoking Goose spice-brined ham and La Quercia prosciutto. Huse-pickled mustard seeds provide a bright, slightly bitter pop for balance.

One for all the Francophiles out there! Inspired by the perfect simplicity of this classic boulangerie order, we created our own version complete with a thyme-Gruyère béchamel and a chewy baguette from our French friends at L’Imprimerie. Not one, but two hams in this sandwich: Smoking Goose spice-brined ham and La Quercia prosciutto. Huse-pickled mustard seeds provide a bright, slightly bitter pop for balance.

One for all the Francophiles out there! Inspired by the perfect simplicity of this classic boulangerie order, we created our own version complete with a thyme-Gruyère béchamel and a chewy baguette from our French friends at L’Imprimerie. Not one, but two hams in this sandwich: Smoking Goose spice-brined ham and La Quercia prosciutto. Huse-pickled mustard seeds provide a bright, slightly bitter pop for balance.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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Delivery Schedule

NEW YORK CITY

TUES/WEDS/THURS/FRI

MINIMUM ORDER $55

Westchester + Fairfield

Wednesday

MINIMUM ORDER $95

new jersey

wednesday

MINIMUM ORDER $95

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