HAM + CHEESE BAGUETTE

Ham + Cheese Baguette

HAM + CHEESE BAGUETTE

$12.00

SERVES 1

One for all the Francophiles out there! Inspired by the perfect simplicity of this classic boulangerie order, we created our own version complete with a thyme-Gruyère béchamel and a chewy baguette from our French friends at L’Imprimerie. Not one, but two hams in this sandwich: Smoking Goose spice-brined ham and La Quercia prosciutto. Huse-pickled mustard seeds provide a bright, slightly bitter pop for balance.

  • Smoking goose city ham
  • La quercia prosciutto
  • Aged gruyère
  • House-pickled mustard seeds
  • L'imprimerie baguette

For best results and shorter cook time, defrost in fridge overnight. (From frozen works just fine, too!). Preheat oven to 400°. Remove packaging and paper, and set aside the top slice of bread. Bake open-faced sandwich on a sheet tray in oven for 10-15 minutes (defrosted) or 25-30 minutes (from freezer), until center is heated through. Place top slice on sandwich and bake 5 more more mins. Enjoy!

Bread (Water, Wheat Flour, Salt, Yeast), Ham (Ham, Water, Sea Salt, Sugar, Black Pepper, Garlic, Allspice, Cloves, Juniper Berries, Bay Leaf, Celery Juice), Milk, Cheese (Cheddar, Gruyère), Butter, Flour, Prosciutto, Salt, Whole Grain Mustard, Thyme, Nutmeg. CONTAINS: Milk, Wheat.

SERVE WITH
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One for all the Francophiles out there! Inspired by the perfect simplicity of this classic boulangerie order, we created our own version complete with a thyme-Gruyère béchamel and a chewy baguette from our French friends at L’Imprimerie. Not one, but two hams in this sandwich: Smoking Goose spice-brined ham and La Quercia prosciutto. Huse-pickled mustard seeds provide a bright, slightly bitter pop for balance.

One for all the Francophiles out there! Inspired by the perfect simplicity of this classic boulangerie order, we created our own version complete with a thyme-Gruyère béchamel and a chewy baguette from our French friends at L’Imprimerie. Not one, but two hams in this sandwich: Smoking Goose spice-brined ham and La Quercia prosciutto. Huse-pickled mustard seeds provide a bright, slightly bitter pop for balance.

One for all the Francophiles out there! Inspired by the perfect simplicity of this classic boulangerie order, we created our own version complete with a thyme-Gruyère béchamel and a chewy baguette from our French friends at L’Imprimerie. Not one, but two hams in this sandwich: Smoking Goose spice-brined ham and La Quercia prosciutto. Huse-pickled mustard seeds provide a bright, slightly bitter pop for balance.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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Delivery Schedule

NEW YORK CITY

Mon/Tues/wed/THURS

MINIMUM ORDER $55

Westchester + Fairfield

Mon+Wed

MINIMUM ORDER $95

new jersey

wednesday

MINIMUM ORDER $95

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