HEIRLOOM BEAN SOUP

GF
GLUTEN FREE
VG
VEGAN
Heirloom Bean Soup
Heirloom Bean Soup
Heirloom Bean Soup

HEIRLOOM BEAN SOUP

GF
GLUTEN FREE
VG
VEGAN

$19.00 / $9.50 PER SERVING

SERVES 2
This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.
  • Canellini beans
  • Borlotti beans
  • Organic vegetables
  • Extra-virgin olive oil

Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Remove lid, reduce heat to low, and simmer gently uncovered for 2-3 minutes before serving. Add more water, ¼ a cup at a time, to thin soup if necessary. Ladle into bowls, garnish, and enjoy.

SERVE WITH
Ipsa Icon
This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.
Ipsa Icon
This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.
Ipsa Icon
This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

Learn More About Us

Delivery Schedule

NEW YORK CITY

TUES/WEDS/THURS/FRI

MINIMUM ORDER $55

Westchester + Fairfield

Wednesday

MINIMUM ORDER $95

new jersey

wednesday

MINIMUM ORDER $95

ipsa favorites, curated for your meal

right this
way

ipsa favorites, curated for your meal

explore the menu