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Heirloom Bean + Veg Chili

Heirloom Bean + Veg Chili

Regular price $21.00
Regular price Sale price $21.00
A vegetable-packed vegan chili with all of the rich, smoky flavor of a traditional one. Featuring Rancho Gordo pinto + yellow eye beans and a mild blend of ancho, chipotle, and pasilla chiles plus a bounty of organic veg: butternut squash, collard greens, and sweet corn.

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Water, Tomatoes*, Onion (Red, White*), Butternut Squash*, Beans (Yellow Eye, Pinto), Collard Greens*, Carrot*, Corn*, Beer, Celery*, Poblano Pepper, Sunflower Oil*, Apple Cider Vinegar*, Cilantro*, Tomato Paste*, Garlic*, Onion Powder*, Molasses*, Brown Sugar*, Salt, Garlic Powder*, Urfa Chili Flakes, Smoked Paprika, Aleppo Pepper, Cumin*, Smoked Chili Flakes, Allspice*, Dried Chile (Ancho, Chipotle, Pasilla). CONTAINS: Gluten. *Organic Ingredient

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • A dollop of sour cream adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.