↓ PDP Description ↓
Our Indian buffet favorites all packed up in one! Organic chickpeas, romanesco, and heirloom potatoes mixed into a Garam Masala-based ginger-tomato sauce. Don’t forget to add in the included paneer cheese! Delivered with our Organic Basmati Rice for serving.
↓ Serve With 1 ↓
A dollop of yogurt adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!
↓ Serve With 2 ↓
Organic Basmati Rice. Using a small pot, bring the rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover, and bring the heat down to the lowest setting. Let it cook for 20 minutes until the water is absorbed, remove from heat, and fluff with a fork. Remove solid spices (or eat around them) before serving.
↓ Serve With 3 ↓
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro or mint to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.