Pastured Meat Sausages
Pastured Meat Sausages
Pastured Meat Sausages

PASTURED MEAT SAUSAGES

$13.00  / $3.25  PER SERVING

SERVES 4

We're excited to bring you these sausages in collaboration with the Butcher Girls (aka Erika Nakamura and Jocelyn Guest). Partners in business and life, these two master butchers have more than 20 years of collective experience in their craft, and a deep commitment to sourcing meat from small family-run farms raising livestock humanely and sustainably.

Hot Italian
A platonic ideal of that beloved, standby—the Italian hot sausage. Made with pasture-raised pork shoulder from Autumn's Harvest farm in the Finger Lakes, and mixed with sage, red pepper flakes, and a touch of sugar.
Chicken + Green Garlic
Deliciously savory sausages made with heritage-breed chicken and green garlic confit.
Pastured Beef Hot Dogs
The American classic, made here with 100% grass-fed beef. 
Chicken Porcini Fennel

Full of umami flavor, this sausage is made with heritage chicken, hand-ground porcini mushrooms, and toasted fennel seed. Roast on the grill or stovetop and serve with crusty bread or toss into pasta with chopped broccolini.

Chorizo

A smoky, Mexican-inspired chorizo, delicious as a taco filling or alongside eggs for breakfast. We love to crumble it into a pan and crisp it up before serving. Made with pasture-raised pork from Autumn's Harvest farm in the Finger Lakes, and mixed with Guajillo powder, Sicilian oregano, and smoked paprika.

  • Pasture-raised meats
  • Local produce
  • Spices and herbs

Defrost in the refrigerator overnight, or submerge in a bowl under cold water for 1 hour, refreshing the water every 30 minutes, until meat is soft. To prepare on grill: Heat grill for 10 minutes. Sear sausages over high heat until nicely colored on all sides. Then move to indirect heat for 15-20 minutes, or until the sausages reach 160° for pork, 165° for chicken. To prepare on stovetop: Heat cast iron or non-stick pan. Once hot, sear sausages on all sides until nicely colored. Place in a preheated 375° oven on a lined pan for 30 minutes, or until fully cooked.

Hot Italian: Pork, Garlic Powder, Fennel Seed, Cayenne Pepper, Red Pepper Flakes, Salt, Pepper.

 

Chicken + Green Garlic: Chicken, Green Garlic, Brown Sugar, Cayenne Pepper, Salt, Pepper, Fennel Pollen.

 

Pastured Beef Hot Dogs: Beef, Water, Salt, Seasoning, Sugar, Cultured Celery Powder, Sea Salt.

 

Chicken Porcini Fennel: Chicken, Salt, Porcini Powder, Fennel, Garlic, Milk Powder, Spices.
 

Chorizo: Pork, Salt, Spices, Garlic, Milk Powder.

SERVE WITH
Ipsa Icon
We're excited to bring you these sausages in collaboration with the Butcher Girls (aka Erika Nakamura and Jocelyn Guest). Partners in business and life, these two master butchers have more than 20 years of collective experience in their craft, and a deep commitment to sourcing meat from small family-run farms raising livestock humanely and sustainably.

Hot Italian
A platonic ideal of that beloved, standby—the Italian hot sausage. Made with pasture-raised pork shoulder from Autumn's Harvest farm in the Finger Lakes, and mixed with sage, red pepper flakes, and a touch of sugar.
Chicken + Green Garlic
Deliciously savory sausages made with heritage-breed chicken and green garlic confit.
Pastured Beef Hot Dogs
The American classic, made here with 100% grass-fed beef. 
Chicken Porcini Fennel

Full of umami flavor, this sausage is made with heritage chicken, hand-ground porcini mushrooms, and toasted fennel seed. Roast on the grill or stovetop and serve with crusty bread or toss into pasta with chopped broccolini.

Chorizo

A smoky, Mexican-inspired chorizo, delicious as a taco filling or alongside eggs for breakfast. We love to crumble it into a pan and crisp it up before serving. Made with pasture-raised pork from Autumn's Harvest farm in the Finger Lakes, and mixed with Guajillo powder, Sicilian oregano, and smoked paprika.

Ipsa Icon
We're excited to bring you these sausages in collaboration with the Butcher Girls (aka Erika Nakamura and Jocelyn Guest). Partners in business and life, these two master butchers have more than 20 years of collective experience in their craft, and a deep commitment to sourcing meat from small family-run farms raising livestock humanely and sustainably.

Hot Italian
A platonic ideal of that beloved, standby—the Italian hot sausage. Made with pasture-raised pork shoulder from Autumn's Harvest farm in the Finger Lakes, and mixed with sage, red pepper flakes, and a touch of sugar.
Chicken + Green Garlic
Deliciously savory sausages made with heritage-breed chicken and green garlic confit.
Pastured Beef Hot Dogs
The American classic, made here with 100% grass-fed beef. 
Chicken Porcini Fennel

Full of umami flavor, this sausage is made with heritage chicken, hand-ground porcini mushrooms, and toasted fennel seed. Roast on the grill or stovetop and serve with crusty bread or toss into pasta with chopped broccolini.

Chorizo

A smoky, Mexican-inspired chorizo, delicious as a taco filling or alongside eggs for breakfast. We love to crumble it into a pan and crisp it up before serving. Made with pasture-raised pork from Autumn's Harvest farm in the Finger Lakes, and mixed with Guajillo powder, Sicilian oregano, and smoked paprika.

Ipsa Icon
We're excited to bring you these sausages in collaboration with the Butcher Girls (aka Erika Nakamura and Jocelyn Guest). Partners in business and life, these two master butchers have more than 20 years of collective experience in their craft, and a deep commitment to sourcing meat from small family-run farms raising livestock humanely and sustainably.

Hot Italian
A platonic ideal of that beloved, standby—the Italian hot sausage. Made with pasture-raised pork shoulder from Autumn's Harvest farm in the Finger Lakes, and mixed with sage, red pepper flakes, and a touch of sugar.
Chicken + Green Garlic
Deliciously savory sausages made with heritage-breed chicken and green garlic confit.
Pastured Beef Hot Dogs
The American classic, made here with 100% grass-fed beef. 
Chicken Porcini Fennel

Full of umami flavor, this sausage is made with heritage chicken, hand-ground porcini mushrooms, and toasted fennel seed. Roast on the grill or stovetop and serve with crusty bread or toss into pasta with chopped broccolini.

Chorizo

A smoky, Mexican-inspired chorizo, delicious as a taco filling or alongside eggs for breakfast. We love to crumble it into a pan and crisp it up before serving. Made with pasture-raised pork from Autumn's Harvest farm in the Finger Lakes, and mixed with Guajillo powder, Sicilian oregano, and smoked paprika.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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