ipsa + Butcher Girls Sausages
ipsa + Butcher Girls Sausages
ipsa + Butcher Girls Sausages
ipsa + Butcher Girls Sausages

IPSA + BUTCHER GIRLS SAUSAGES

V
VEGETARIAN

$13.00  / $3.25  PER SERVING

V
VEGETARIAN

SERVES 4

We're excited to bring you these sausages and hot dogs in collaboration with the Butcher Girls (aka Erika Nakamura and Jocelyn Guest). Partners in business and in life, these two badass butchers have more than 20 years of experience in their craft, and a commitment to sourcing meat from small, family-run farms raising livestock through humane methods. 

Chicken + Green Garlic
Made with pasture-raised, heritage-breed chicken from Snowdance Farm in the Catskills, and blended with green garlic confit from Norwich Meadows Farm, fennel pollen, and cayenne. (Pork casing.)

Hot Italian (Pork)
A platonic ideal version of that beloved, standby—the Italian hot sausage. Made with pasture-raised pork shoulder from Autumn's Harvest farm in the Finger Lakes, and mixed with sage, red pepper flakes, and a touch of sugar. 

Beef Hot Dogs
Everything you want in a hot dog, minus the things you don't: nitrates and mystery meat. Made with grass-fed beef raised without hormones, we keep a pack of these in our freezer for impromptu grilling whenever the weather calls for it. 
  • Pasture-raised meats
  • Local produce
  • Spices and herbs

Defrost in the refrigerator overnight, or submerge in a bowl under cold water for 1 hour, refreshing the water every 30 minutes, until meat is soft. To prepare on grill: Heat grill for 10 minutes. Sear sausages over high heat until nicely colored on all sides. Then move to indirect heat for 15-20 minutes, or until the sausages reach 160F for pork, 165F for chicken. To prepare on stovetop: Heat cast iron or non-stick pan. Once hot, sear sausages on all sides until nicely colored. Place in a preheated 375F oven on a lined pan for 30 minutes, or until fully cooked.

Chicken + Green Garlic: Chicken, Green Garlic, Brown Sugar, Cayenne Pepper, Salt, Pepper, Fennel Pollen. (Pork casing.)

Hot Italian Pork: Pork, Garlic Powder, Fennel Seed, Cayenne Pepper, Red Pepper Flakes, Salt, Pepper.

Hot Dogs: Grassfed Beef, Water, Salt, Seasoning (Spices, Dehydrated Garlic, Dehydrated Onion, Paprika, Vinegar, Cane Sugar), Sugar, Cultured Celery Powder, Sea Salt.

SERVE WITH
Ipsa Icon
We're excited to bring you these sausages and hot dogs in collaboration with the Butcher Girls (aka Erika Nakamura and Jocelyn Guest). Partners in business and in life, these two badass butchers have more than 20 years of experience in their craft, and a commitment to sourcing meat from small, family-run farms raising livestock through humane methods. 

Chicken + Green Garlic
Made with pasture-raised, heritage-breed chicken from Snowdance Farm in the Catskills, and blended with green garlic confit from Norwich Meadows Farm, fennel pollen, and cayenne. (Pork casing.)

Hot Italian (Pork)
A platonic ideal version of that beloved, standby—the Italian hot sausage. Made with pasture-raised pork shoulder from Autumn's Harvest farm in the Finger Lakes, and mixed with sage, red pepper flakes, and a touch of sugar. 

Beef Hot Dogs
Everything you want in a hot dog, minus the things you don't: nitrates and mystery meat. Made with grass-fed beef raised without hormones, we keep a pack of these in our freezer for impromptu grilling whenever the weather calls for it. 
Ipsa Icon
We're excited to bring you these sausages and hot dogs in collaboration with the Butcher Girls (aka Erika Nakamura and Jocelyn Guest). Partners in business and in life, these two badass butchers have more than 20 years of experience in their craft, and a commitment to sourcing meat from small, family-run farms raising livestock through humane methods. 

Chicken + Green Garlic
Made with pasture-raised, heritage-breed chicken from Snowdance Farm in the Catskills, and blended with green garlic confit from Norwich Meadows Farm, fennel pollen, and cayenne. (Pork casing.)

Hot Italian (Pork)
A platonic ideal version of that beloved, standby—the Italian hot sausage. Made with pasture-raised pork shoulder from Autumn's Harvest farm in the Finger Lakes, and mixed with sage, red pepper flakes, and a touch of sugar. 

Beef Hot Dogs
Everything you want in a hot dog, minus the things you don't: nitrates and mystery meat. Made with grass-fed beef raised without hormones, we keep a pack of these in our freezer for impromptu grilling whenever the weather calls for it. 
Ipsa Icon
We're excited to bring you these sausages and hot dogs in collaboration with the Butcher Girls (aka Erika Nakamura and Jocelyn Guest). Partners in business and in life, these two badass butchers have more than 20 years of experience in their craft, and a commitment to sourcing meat from small, family-run farms raising livestock through humane methods. 

Chicken + Green Garlic
Made with pasture-raised, heritage-breed chicken from Snowdance Farm in the Catskills, and blended with green garlic confit from Norwich Meadows Farm, fennel pollen, and cayenne. (Pork casing.)

Hot Italian (Pork)
A platonic ideal version of that beloved, standby—the Italian hot sausage. Made with pasture-raised pork shoulder from Autumn's Harvest farm in the Finger Lakes, and mixed with sage, red pepper flakes, and a touch of sugar. 

Beef Hot Dogs
Everything you want in a hot dog, minus the things you don't: nitrates and mystery meat. Made with grass-fed beef raised without hormones, we keep a pack of these in our freezer for impromptu grilling whenever the weather calls for it. 

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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