ipsa + Caffè Panna Ice Cream
ipsa + Caffè Panna Ice Cream

IPSA + CAFFÈ PANNA ICE CREAM

V
VEGETARIAN

$13.00  / $4.50  PER SERVING

V
VEGETARIAN

SERVES 2-3

Coconut + Roasted Pineapple Caramel

Each season, we collaborate on a limited-run ice cream flavor with our friends at Caffè Panna in Gramercy. For this flavor, we swirl roasted pineapple caramel and a hint of mezcal through a base of silky coconut ice cream. Delicious on its own, we love it with our limited-edition Guava + Queso sweet empanadas for an extra tropical dessert!

 

  • Roasted pineapple
  • Mezcal
  • Coconut cream

Don't overthink it. Just scoop into a bowl!

Cream, Milk, Sugar, Corn Syrup, Milk Solids, Pineapple Jam (Pineapple*, Sugar*, Water, Mezcal, Salt, Vanilla, Pectin), Coconut Cream, Sea Salt.

SERVE WITH
Ipsa Icon

Coconut + Roasted Pineapple Caramel

Each season, we collaborate on a limited-run ice cream flavor with our friends at Caffè Panna in Gramercy. For this flavor, we swirl roasted pineapple caramel and a hint of mezcal through a base of silky coconut ice cream. Delicious on its own, we love it with our limited-edition Guava + Queso sweet empanadas for an extra tropical dessert!

 

Coconut + Roasted Pineapple Caramel

Each season, we collaborate on a limited-run ice cream flavor with our friends at Caffè Panna in Gramercy. For this flavor, we swirl roasted pineapple caramel and a hint of mezcal through a base of silky coconut ice cream. Delicious on its own, we love it with our limited-edition Guava + Queso sweet empanadas for an extra tropical dessert!

 

Coconut + Roasted Pineapple Caramel

Each season, we collaborate on a limited-run ice cream flavor with our friends at Caffè Panna in Gramercy. For this flavor, we swirl roasted pineapple caramel and a hint of mezcal through a base of silky coconut ice cream. Delicious on its own, we love it with our limited-edition Guava + Queso sweet empanadas for an extra tropical dessert!

 

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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