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Crispy Kale + Pickled Chile Pizza

Crispy Kale + Pickled Chile Pizza

Vegetarian files/Vegetarian.png
$18.00
$18.00
Sale Sold out

SERVES 2

$9 per serving

**LIMITED QUANTITIES** 
**2 PER ORDER MAX**

Ipsa's newest classic has arrived. 

Taste the earthy crunch of crispy kale while it contrasts beautifully with the bright, acidic heat of the zesty chiles. Topped with Pecorino and Parm, our new pizza dough is crispy and bakes up in minutes. 

In stock

Ingredients

Garlic, Olive Oil, Tomato, Salt, Pickled Chilis (Peppers, Water, Vinegar, Sugar, Maple Syrup, Garlic, Fennel Seed, Salt, Calcium Chloride), Parmesan, Pecorino, Kale, Pizza Dough (Wheat Flour, Water, EVO, Sunflower Oil, Salt, Yeast) CONTAINS: MILK, WHEAT.

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Serve With

  • We love to grate some fresh Parmigiano Reggiano on this dish right before serving. Don't have parm? Any salty, hard cheese will do here. We recommend using a microplane to create a nice fluffy dusting of cheese.

  • We love to use seasonal leafy greens from the farmers market for a simple side salad. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Our recipe: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt & pepper.

  • A bit of heat really makes these pies sing...if that's your kind of thing. Any chile you have around will do the job, but our absolute favorite (and a key ingredient in many of our dishes) is the smoked chile flakes from Daphnis & Chloe.