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Lasagna ai Funghi

Lasagna ai Funghi

Regular price $26.00
Regular price Sale price $26.00


$8.50 per serving

A freezer classic, now made by ipsa with exceptional local ingredients and carefully perfected recipes.


Our vegetarian Lasagna ai Funghi features organic Smallhold mushrooms roasted with rosemary and thyme, Maplehofe dairy béchamel, local spinach, and lemony Lioni ricotta. Ready to bake to perfection directly from your freezer. 


Low stock


Mushroom* (Cremini, Oyster, Shiitake), Milk, Pasta (Semolina Flour, Durum Flour, Water, Dough Mix, Eggs), Cheese (Ricotta, Pecorino Romano), Spinach, Butter, Olive Oil*, Garlic*, Salt, Thyme, Rosemary, Lemon Zest, Nutmeg.*Organic Ingredient. CONTAINS: Egg, Milk, Soy, Wheat

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  • To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • Who doesn't love freshly grated parm on everything? But any salty, hard cheese will do here. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy cheese-dusting to your meal.