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Classic Lasagna

Classic Lasagna

$27.00
$27.00
Sale Sold out

SERVES 2

$13.00 per serving
  • Hands Off Prep
  • Direct to Oven
  • Bake in Oven

A freezer classic, now made by Ipsa with exceptional local ingredients and carefully perfected recipes.

Our red Classic Lasagna features slow-cooked San Marzano ragù with pasture-raised beef + pork, Ricotta Cheese, and Parmigiano Reggiano. Ready to bake to perfection directly from your freezer. 

 

In stock

Ingredients

Fresh Pasta (Water, Dough Mix, Yellow Corn Flour, Vegetable Oil, Soybean Oil, BETA Carotene, Eggs, Semolina, Extra Fancy Durum Flour), Crushed Tomato, Tomato Juice, Ricotta Cheese, Ground Beef, Ground Pork, Mozzarella Cheese, Red Wine, Heavy Cream, Carrot, Onion, Milk, Parmesan, Parmesan Cheese, Celery, Tomato Paste, Garlic, Sunflower Oil, Chicken Stock, Salt, Oregano, Black Pepper, Fish Sauce
CONTAINS: Milk,Wheat,Fish

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Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • Who doesn't love freshly grated parm on everything? But any salty, hard cheese will do here. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy cheese-dusting to your meal.