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Lasagna al Ragù

Lasagna al Ragù

$26.00
$26.00
Sale Sold out

SERVES 3

$8.50 per serving

A freezer classic, now made by ipsa with exceptional local ingredients and carefully perfected recipes.

 

Our red Lasagna al Ragù features slow-cooked San Marzano ragù with pasture-raised beef + pork, nutmeg-spiked béchamel, and Parmigiano Reggiano. Ready to bake to perfection directly from your freezer. 

 

In stock

Ingredients

Tomato*, Pasta, Milk, Cheese (Mozzarella, Parmigiano Reggiano, Ricotta), Chicken Stock (Water, Chicken, Onion*, Celery*, Carrot*, Parsley*, Thyme, Bay Leaf*, Black Pepper*) Beef, Pork, Onion*, Carrot*, Butter, Red Wine, Tomato Paste*, Celery*, Flour*, Garlic*, Pancetta, Extra Virgin Olive Oil*, Cream, Parsley*, Salt, Porcini Mushroom, Sunflower Oil*, Anchovy, Rosemary, Sage, Chili Flakes, Black Pepper*, Nutmeg, Bay Leaf*. *Organic Ingredient.CONTAINS: Egg, Fish, Milk, Soy, Wheat

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Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • Who doesn't love freshly grated parm on everything? But any salty, hard cheese will do here. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy cheese-dusting to your meal.