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Lasagna Bianca Lasagna Bianca Lasagna Bianca

Lasagna Bianca

Serves 2-3 ($8.33 - $12.50 / serving)
An autumn stroll through the Union Square Farmer’s Market inspired this season’s Lasagna Bianca: glowing orange globes of Red Kuri squash that we roast alongside Delicata and Honeynut varieties; seared purple radicchio, heirloom cherry tomatoes, and caramelized onions are nestled between layers of Saraghina bakery egg rich pasta dough and a Prairie Breeze Cheddar Béchamel. (Vegetarian)
Roasted Red Kuri, Honeynut, and Delicata squash layered in fresh pasta sheets with seared radicchio, cherry tomatoes, and a cheddar béchamel. (vegetarian)
Parsley (roughly chopped), Black pepper, Grated parmesan, Green salad
Squash (Butternut, Red Kuri, Delicata, Honeynut), Pasta (Organic Semolina, Eggs, Olive Oil, Water, Salt), Milk, Onion, Radicchio, Cherry Tomato, Butter, Flour, Cheddar Cheese, Canola Oil, Fresh Ricotta, Kosher Salt, Extra Virgin Olive Oil, Pecorino Romano, Black Pepper. Contains: Eggs, Milk, Wheat.
Remove plastic packaging and foil lid.
Bake dish on a sheet pan in preheated 375° oven for 45 minutes, until cooked through and top of lasagna begins to brown.
Let cool 10 minutes before serving.