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Lasagna Bianca Lasagna Bianca Lasagna Bianca

Lasagna Bianca

Serves 2-3 ($8.33 - $12.50 / serving)
A walk through the Union Square Farmer’s Market inspired this season’s Lasagna Bianca: glowing orange globes of butternut squash; organic rainbow chard, and caramelized onions are nestled between layers of Saraghina bakery's extraordinary fresh pasta and a Prairie Breeze Cheddar Béchamel. (Vegetarian)
Butternut squash layered in fresh pasta sheets with organic rainbow chard, caramelized onions, and a cheddar béchamel. (vegetarian)
Parsley (roughly chopped), Black pepper, Grated parmesan, Green salad
Butternut Squash, Pasta (Organic Semolina, Eggs, Olive Oil, Water, Salt), Milk, Onion, Swiss Chard, Butter, Flour, Cheddar Cheese, Sunflower Oil, Fresh Ricotta, Kosher Salt, Extra Virgin Olive Oil, Pecorino Romano, Black Pepper. Contains: Eggs, Milk, Wheat.
Remove plastic packaging and foil lid.
Bake dish on a sheet pan in preheated 375° oven for 45 minutes, until cooked through and top of lasagna begins to brown.
Let cool 10 minutes before serving.