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Lobster Ravioli

Lobster Ravioli

Sale price $29.00
Regular price $29.00
Sale Sold out

SERVES 2

$14.50 per serving

Produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, these comforting ravioli are stuffed with lobster tail and claw. Bathed in Ipsa's spicy Sungold marinara sauce (included), they are right at home in just about any context–from a quick wfh lunch to a nicer-than-normal weeknight meal to a cozy little dinner party.

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Ingredients

Ravioli: Enriched Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Dough Mix (Wheat Flour, Refined Corn Gluten Oil)
Tomato Paste. Filling: Minced Lobster, Lobster Meat, Ricotta Cheese (Pasteurized Whey, Cream, Milk), Chives, Eggs, Salt.

Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Salt, Granulated Sugar, Chili Flakes.

CONTAINS: EGG, MILK, SHELLFISH, WHEAT

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley and basil to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.