ipsa + Caffè Panna <br> Ice Cream
ipsa + Caffè Panna <br> Ice Cream
ipsa + Caffè Panna <br> Ice Cream

IPSA + CAFFÈ PANNA
ICE CREAM

V
VEGETARIAN

$13.00   /  SERVES 2-3

V
VEGETARIAN

Each season, we collaborate on a limited-run ice cream flavor with our friends at Caffè Panna in Gramercy. This time around, inspiration came from all the amazing California citrus at its peak this time of year. We start with a mascarpone base and swirl through a tangy citrus curd made with Meyer lemons, mandarins, and Minneola tangelos. 

  • Mascarpone
  • Meyer lemons
  • Mandarins
  • Minneola tangelos

Don't overthink it. Just scoop into a bowl!

Cream, milk, sugar, milk solids, mascarpone cheese, corn syrup, egg yolks, corn starch, lemon juice, zest of Meyer lemons, mandarins, and Minneola tangelos, citric acid, sea salt

SERVE WITH
Ipsa Icon

Each season, we collaborate on a limited-run ice cream flavor with our friends at Caffè Panna in Gramercy. This time around, inspiration came from all the amazing California citrus at its peak this time of year. We start with a mascarpone base and swirl through a tangy citrus curd made with Meyer lemons, mandarins, and Minneola tangelos. 

Each season, we collaborate on a limited-run ice cream flavor with our friends at Caffè Panna in Gramercy. This time around, inspiration came from all the amazing California citrus at its peak this time of year. We start with a mascarpone base and swirl through a tangy citrus curd made with Meyer lemons, mandarins, and Minneola tangelos. 

Each season, we collaborate on a limited-run ice cream flavor with our friends at Caffè Panna in Gramercy. This time around, inspiration came from all the amazing California citrus at its peak this time of year. We start with a mascarpone base and swirl through a tangy citrus curd made with Meyer lemons, mandarins, and Minneola tangelos. 

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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