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Meatballs in Pink Sauce

Meatballs in Pink Sauce

$27.00
$27.00
Sale Sold out

SERVES 2

$13.50 per serving
  • Hands Off Prep
  • Keep in Freezer
  • Bake in Oven

It doesn’t get better than this classic family meal. Heritage pork and beef meatballs made with crisped pancetta, plenty of parm, fennel seed, and caramelized onion.

Meatballs come ready to bake in a slow-simmered pink sauce (our classic marinara with a touch of cream) finished with a generous sprinkle of pecorino. Make it a meal with crusty Italian bread or pasta shape of your choice (not included).

In stock

Ingredients

Tomato*, Beef, Pork, Onion*, Egg, Milk, Bread Crumb*, Parmigiano-Reggiano, Pancetta, Pecorino-Romano, Extra Virgin Olive Oil*, Garlic*, Salt, Cream, Black Pepper*, Sugar*, Fennel Seed, Aleppo Pepper, Sage. *Organic Ingredient. CONTAINS: EGG, MILK, WHEAT.

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Serve With

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.