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Meatballs in Pink Sauce

Meatballs in Pink Sauce

Sale price $27.00
Regular price $27.00
Sale Sold out


$13.50 per serving

In stock


Tomato*, Beef, Pork, Onion*, Egg, Milk, Bread Crumb*, Parmigiano-Reggiano, Pancetta, Pecorino-Romano, Extra Virgin Olive Oil*, Garlic*, Salt, Cream, Black Pepper*, Sugar*, Fennel Seed, Aleppo Pepper, Sage. *Organic Ingredient. CONTAINS: Egg, Milk, Wheat.

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  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.