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Moroccan Braised Chicken (or Vegetables)
↓ Servings ↓
↓ PDP Description ↓
Inspired by the spice-rich tagines of North Africa. Ours features your choice of pasture-raised chicken or hearty vegetables alongside chickpeas, tuscan kale, prunes, apricots, and olives. (Vegetable version is vegan)
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
With Vegetables: Allspice, Black pepper, Canned tomato, Cardamom, Carrots, Castelvetrano olives, Celery, Chickpeas, Cilantro, Cinnamon, Coriander seed, Couscous (Semolina flour), Cumin seed, Dried apricots, Extra virgin olive oil, Garlic, Ginger, Leeks, Onion, Paprika, Parsley, Parsnip, Preserved lemon paste, Prunes, Red wine vinegar, Salt, Sherry vinegar, Squash, Sunflower oil, Tomato paste, Turmeric, Tuscan Kale, Water
↓ How to Prepare ↓
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 3-5 minutes before serving with pearl couscous.