Moroccan Braised Chicken
Moroccan Braised Chicken
Moroccan Braised Chicken
Moroccan Braised Chicken
Moroccan Braised Chicken

MOROCCAN BRAISED CHICKEN

$23.00   /  SERVES 2-3

Pearl Couscous included. Inspired by the spice-rich tagines of North Africa. Ours features your choice of pasture-raised chicken or hearty vegetables alongside chickpeas, tuscan kale, prunes, apricots, and olives.
  • Ras el hanout
  • Tuscan kale
  • Castelvetrano olives
  • Pasture-raised chicken

Prepare pearl couscous (provided) according to package instructions. Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering. Remove lid, reduce heat to low, and simmer gently uncovered for 3-5 minutes before serving with pearl couscous.

Water, Chicken, Tomato, Onion, Chickpeas, Carrot, Apricot, Prunes, Celery, Tuscan Kale, Castelvetrano Olives, Extra Virgin Olive Oil, Tomato Paste, Sunflower Oil, Cilantro, Parsley, Ginger, Leek, Red Wine Vinegar, Sherry Vinegar, Kosher Salt, Preserved Lemon Paste (Lemon, Lemon Juice, Salt), Garlic, Turmeric, Coriander, Allspice, Cumin, Paprika, Cinnamon, Cardamom, Black Pepper.

SERVE WITH
Ipsa Icon
Pearl Couscous included. Inspired by the spice-rich tagines of North Africa. Ours features your choice of pasture-raised chicken or hearty vegetables alongside chickpeas, tuscan kale, prunes, apricots, and olives.
Ipsa Icon
Pearl Couscous included. Inspired by the spice-rich tagines of North Africa. Ours features your choice of pasture-raised chicken or hearty vegetables alongside chickpeas, tuscan kale, prunes, apricots, and olives.
Ipsa Icon
Pearl Couscous included. Inspired by the spice-rich tagines of North Africa. Ours features your choice of pasture-raised chicken or hearty vegetables alongside chickpeas, tuscan kale, prunes, apricots, and olives.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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