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Moroccan Braised Chicken

Moroccan Braised Chicken

Dairy Free files/Dairy_Free.png
Sale price $25.00
Regular price $25.00
Sale Sold out


$12.50 per serving

In stock


Chicken, Water, Onion, Tomato, Chickpeas, Apricot, Celery, Carrot, Kale, Extra Virgin Olive Oil, Leek, Prunes, Tomato Paste, Castelvetrano Olives, Sunflower Oil, Cilantro, Ginger, Parsley, Garlic, Red Wine Vinegar, Sherry Vinegar, Preserved Lemon Paste (Lemon, Lemon Juice, Salt), Salt, Turmeric, Coriander, Allspice, Cumin, Paprika, Cinnamon, Cardamom, Black Pepper. *Organic Ingredient

ISRAELI COUS COUS (Included Separately): Semolina. Contains: Wheat

Servings: About 3
Serving Size: 293g, 50g Cous Cous

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  • Pearl couscous, included with this dish, is a small round toasted pasta. It cooks similarly to rice. Bring 1 1/2 cups water (or any stock for extra flavor) to a boil. Stir in couscous and cover, bringing the heat to the lowest setting. Let simmer for 10 minutes until the liquid is absorbed. Remove from heat and fluff with a fork. Serve alongside or under the dish.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.