Perhaps the most comforting of Middle Eastern family meals...as they say in the Arab lands of its origin, “a hungry man would sell his soul for a dish of mujaddara.” Our tribute is made with deeply spiced organic rice dotted with Beluga lentils. On top we layer a delicately roasted selection of farmers market favorites: spring onions, green garlic, radicchio, parsnips, carrots, and cauliflower. (Vegetarian version is vegan)
↓ Menu Description ↓
Spiced organic rice and Beluga lentils baked with deeply caramelized onions and roasted seasonal vegetables. Vegetarian/vegan or with spiced ground lamb.
↓ Serve With ↓
Labne or yogurt, cilantro and/or mint (rough chopped), green salad...and more caramelized onions.
Remove plastic packaging. Drizzle top of dish with a splash of olive oil. Bake dish on a sheet pan in preheated 400° oven for 50-60 minutes, until heated through and vegetables are nicely browned. Let cool 10 minutes before serving.