Mushroom Nebbiolo + Polenta
Mushroom Nebbiolo + Polenta
Mushroom Nebbiolo + Polenta

MUSHROOM NEBBIOLO + POLENTA

V
VEGETARIAN

$23.00  / $11.50  PER SERVING

V
VEGETARIAN

SERVES 2

An ode to Piedmont—one of our favorite regions of Italy—inspired by everything we love about the place: earthy mushrooms, creamy polenta, and Nebbiolo wine (the  grape found in Barolo and Barbaresco). We braise a medley of oyster, cremini, and shiitake mushrooms with wine, shallots, and aromatics, then top it with a rich polenta made with heirloom New Jersey corn from cult Greenmarket favorite Lani’s Farm.

Comes in oven-ready tray. Just bake according to instructions, and then broil for five minutes for brûléed polenta perfection!

  • Smallhold oyster mushrooms
  • Nebbiolo wine
  • Heirloom corn polenta
  • Local butter + cream

Preheat oven to 400°. Remove plastic packaging and place dish on sheet pan. Bake for 50 minutes until heated through. Sprinkle with parmesan and place dish under broiler until polenta turns golden brown (about 5 minutes). Season to taste, garnish, and enjoy.a

Mushroom (Cremini, Oyster, Shiitake), Water, Onion, Milk, Celery Root, Carrot, Red Wine, Corn, Cream, Shallot, Butter, Leek, Sunflower Oil, Celery, Flour, Tomato Paste, Garlic, Tamari, Parsley, Thyme, Salt, Red Wine Vinegar, Black Pepper, Smoked Paprika, Coriander, Fennel Seed, Bay Leaf, Clove. CONTAINS: Milk, Wheat.

SERVE WITH
Ipsa Icon

An ode to Piedmont—one of our favorite regions of Italy—inspired by everything we love about the place: earthy mushrooms, creamy polenta, and Nebbiolo wine (the  grape found in Barolo and Barbaresco). We braise a medley of oyster, cremini, and shiitake mushrooms with wine, shallots, and aromatics, then top it with a rich polenta made with heirloom New Jersey corn from cult Greenmarket favorite Lani’s Farm.

Comes in oven-ready tray. Just bake according to instructions, and then broil for five minutes for brûléed polenta perfection!

Ipsa Icon

An ode to Piedmont—one of our favorite regions of Italy—inspired by everything we love about the place: earthy mushrooms, creamy polenta, and Nebbiolo wine (the  grape found in Barolo and Barbaresco). We braise a medley of oyster, cremini, and shiitake mushrooms with wine, shallots, and aromatics, then top it with a rich polenta made with heirloom New Jersey corn from cult Greenmarket favorite Lani’s Farm.

Comes in oven-ready tray. Just bake according to instructions, and then broil for five minutes for brûléed polenta perfection!

Ipsa Icon

An ode to Piedmont—one of our favorite regions of Italy—inspired by everything we love about the place: earthy mushrooms, creamy polenta, and Nebbiolo wine (the  grape found in Barolo and Barbaresco). We braise a medley of oyster, cremini, and shiitake mushrooms with wine, shallots, and aromatics, then top it with a rich polenta made with heirloom New Jersey corn from cult Greenmarket favorite Lani’s Farm.

Comes in oven-ready tray. Just bake according to instructions, and then broil for five minutes for brûléed polenta perfection!

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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